Are you looking for quick dinner ideas that don't compromise on flavor? Johnsonville sausage is your answer! This versatile ingredient can be the star of countless delicious dishes, from hearty breakfasts to satisfying weeknight dinners. Whether you're a seasoned home cook or just starting your culinary journey, these easy recipes will help you unlock the full potential of Johnsonville sausage. Get ready to explore a world of homemade cooking that's both satisfying and simple!
Easy Johnsonville Sausage and Peppers
This recipe is a classic for a reason – it's quick, easy, and bursting with flavor. Perfect for a weeknight meal or a casual weekend lunch.
Prep time: 10 minutes Cook time: 15 minutes Serves: 4
Ingredients:
- 1 lb Johnsonville Italian Sausage (or your favorite variety)
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
- 1 large onion, sliced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the Johnsonville sausage and cook, breaking it up with a spoon, until browned.
- Add the onions and bell peppers to the skillet. Cook until the vegetables are tender-crisp, about 5-7 minutes.
- Stir in the oregano, basil, salt, and pepper. Cook for another minute, allowing the flavors to meld.
- Serve hot over pasta, rice, or polenta.
Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes.
- Substitute other vegetables like zucchini, mushrooms, or spinach.
- Add a can of drained and rinsed diced tomatoes for extra flavor and moisture.
- Serve with a side of crusty bread for dipping.
Johnsonville Sausage and Potato Breakfast Skillet
Start your day the delicious way with this hearty and flavorful breakfast skillet. This recipe is perfect for busy mornings or a relaxed weekend brunch.
Prep time: 5 minutes Cook time: 15 minutes Serves: 2-3
Ingredients:
- 8 oz Johnsonville Breakfast Sausage
- 2 medium potatoes, diced
- 1/2 onion, chopped
- 1/2 cup chopped bell pepper (any color)
- 1/4 cup chopped green onions
- 2 large eggs
- Salt and pepper to taste
- Optional: cheese, hot sauce
Instructions:
- Cook the sausage in a large skillet over medium heat until browned. Remove from skillet and set aside.
- Add the potatoes and onions to the skillet and cook until tender, about 8-10 minutes.
- Stir in the bell peppers and cook for another 2 minutes.
- Return the sausage to the skillet.
- Crack the eggs into the skillet and cook until set.
- Sprinkle with green onions, salt, pepper, and cheese (if using).
- Serve immediately.
Nutritional Information (Approximate, per serving):
The nutritional content will vary depending on the type of sausage used and the additions to the recipe. Always check the specific nutritional information on your Johnsonville sausage packaging. Generally, expect a moderate calorie count with a good source of protein and fat.
These are just two examples of the many delicious and easy recipes you can create with Johnsonville sausage. Explore different sausage varieties, experiment with seasonings and vegetables, and create your own signature dishes. Enjoy the journey of homemade cooking and the satisfaction of creating flavorful, healthy meals!