Are you craving a comforting, delicious meal that’s also surprisingly easy to make? Then look no further than this pierogi casserole! This recipe takes the beloved Polish dumplings and transforms them into a hearty, cheesy bake that's perfect for a weeknight dinner or a cozy weekend gathering. Forget the fuss of individually frying or boiling pierogies; this recipe simplifies the process while maximizing flavor. It's a fantastic example of homemade cooking that tastes amazing and is surprisingly quick to prepare.
Ingredients:
- 3 cups cooked pierogies (potato and cheese are traditional, but feel free to experiment!)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled bacon (optional, for extra flavor)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Get started: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Sauté the aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This simple step adds depth of flavor to your casserole.
Combine the creamy sauce: In a large bowl, whisk together the cream of mushroom soup, sour cream, and milk until smooth. Season with salt and pepper to taste. If you like a richer flavor, you can substitute half-and-half for the milk.
Assemble the casserole: Gently stir the cooked pierogies, sautéed onion and garlic mixture, and optional bacon into the creamy sauce. Pour the mixture into the prepared baking dish.
Bake to golden perfection: Sprinkle the cheddar and mozzarella cheese evenly over the top. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
Garnish and serve: Let the casserole rest for a few minutes before garnishing with fresh parsley and serving. This delicious dish is perfect served hot, alongside a simple side salad for a complete and balanced meal.
Tips for the Best Pierogi Casserole:
- Use leftover pierogies: This recipe is a great way to use up leftover pierogies, preventing food waste and saving you time.
- Don't overcook the pierogies: If you're cooking pierogies from scratch, be careful not to overcook them as they will continue to cook in the casserole.
- Add some spice: For a little kick, add a pinch of red pepper flakes to the sauce.
- Get creative with cheese: Experiment with different cheeses like Gruyere, Monterey Jack, or a blend of your favorites.
Variations:
- Add vegetables: Boost the nutritional value and add some color by incorporating sautéed mushrooms, spinach, or bell peppers into the casserole.
- Make it meaty: Add cooked sausage, ground beef, or shredded chicken for a heartier meal.
- Go vegetarian: Omit the bacon and use a vegetarian cream of mushroom soup for a delicious vegetarian option.
Nutritional Information (per serving, approximate):
This will vary depending on the type of pierogies used and added ingredients. However, a general estimate for a serving of this casserole is around 350-400 calories, with varying amounts of fat, protein, and carbohydrates. For a more precise nutritional breakdown, use a nutrition calculator and input the specific ingredients and quantities you use.
This pierogi casserole recipe is a delicious and easy way to enjoy this classic comfort food. It's perfect for busy weeknights or special occasions, making it a versatile addition to your recipe collection. Enjoy!