Are you craving a warm, comforting dessert but short on time? This recipe uses store-bought apple pie filling and cake mix to create a surprisingly delicious and easy dessert that's perfect for busy weeknights or unexpected guests. Forget slaving over a hot stove for hours; this quick and easy recipe delivers big on flavor with minimal effort. It's the perfect blend of homemade goodness and convenient shortcuts, making it one of the best recipes for those who appreciate both taste and efficiency.
Ingredients:
- 1 box (15.25 ounces) your favorite yellow cake mix
- 1 (21 ounce) can apple pie filling
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
Instructions:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This simple step ensures your cake releases easily and prevents sticking.
- Combine Ingredients: In a large bowl, combine the cake mix, apple pie filling, eggs, oil, and water. Mix thoroughly using an electric mixer until all ingredients are well incorporated. Don't overmix; a few lumps are okay.
- Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on your cake during the last 5 minutes to prevent over-baking.
- Cool and Serve: Let the cake cool completely in the pan before serving. This allows the cake to set properly and makes slicing much easier. Dust with powdered sugar, serve warm with a scoop of vanilla ice cream, or enjoy it plain – the delicious apple pie filling speaks for itself!
Tips for the Best Apple Pie Filling Cake:
- Cake Mix Variations: Feel free to experiment with different cake mixes! Spice cake or even a funfetti mix would add a unique twist.
- Add-ins: Enhance your cake with chopped pecans, walnuts, or cinnamon for extra texture and flavor. A sprinkle of nutmeg before baking is another delicious option.
- Frosting: While this cake is delicious on its own, a simple cream cheese frosting or a caramel sauce would complement the apple pie filling beautifully.
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 40-50g
- Protein: Approximately 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
Variations:
- Apple Crisp Topping: For a crispier top, crumble a streusel topping (made with flour, butter, brown sugar, and oats) over the batter before baking. This adds a delightful textural contrast.
- Streusel Topping Recipe: Combine 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/4 cup rolled oats, and 1/4 cup melted butter. Mix until crumbly and sprinkle evenly over the batter.
- Cranberry Apple Delight: Mix in 1 cup of dried cranberries along with the apple pie filling for a burst of tartness.
This easy recipe is perfect for beginners and experienced bakers alike, offering a delightful and quick dessert option for any occasion. Whether you're looking for quick dinner ideas or a simple dessert recipe, this one delivers on taste and convenience, making it a winner in the world of delicious dishes and homemade cooking. Enjoy!