Are you craving a delicious peach dessert but short on time? Look no further! Canned peach pie filling is your secret weapon for creating amazing treats quickly and easily. This versatile ingredient opens up a world of possibilities, from simple desserts to more elaborate creations. Forget spending hours peeling and slicing peaches – let's dive into some fantastic recipes that utilize this convenient pantry staple. These recipes are perfect for busy weeknights, impromptu gatherings, or anyone who loves a taste of summer sunshine without the fuss.
Peach Cobbler Crisp (Easy Recipe)
This classic dessert is unbelievably simple to make using canned peach pie filling, making it a perfect quick dinner idea or a delightful ending to any meal.
Yields: 6 servings Prep time: 10 minutes Cook time: 25 minutes
Ingredients:
- 1 (21 ounce) can peach pie filling
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 cup cold unsalted butter, cut into small pieces
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a small baking dish (8x8 inch or similar).
- Pour the peach pie filling into the prepared baking dish.
- In a medium bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the peach filling.
- Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Cooking Tip: For a crispier topping, use a little less butter or bake for a few minutes longer.
Variations: Add a sprinkle of chopped pecans or walnuts to the crumble topping for extra texture and flavor. You can also use different types of pie filling, such as apple or cherry.
Peach Hand Pies (Homemade Cooking)
These individual hand pies are perfect for a party, lunchbox treats, or a special afternoon snack. They're surprisingly easy to make and taste wonderfully homemade.
Yields: 6 hand pies Prep time: 20 minutes Cook time: 20 minutes
Ingredients:
- 1 (21 ounce) can peach pie filling
- 1 package (14.1 ounces) refrigerated pie crusts
- 1 egg, beaten
- Sugar (for sprinkling)
Instructions:
- Preheat oven to 400°F (200°C).
- Unroll pie crusts and cut out 6 circles (about 4 inches in diameter) using a cookie cutter or knife.
- Spoon about 2 tablespoons of peach pie filling into the center of each circle.
- Fold the dough over the filling to form a half-moon shape. Crimp the edges with a fork to seal.
- Cut several slits in the top of each hand pie to allow steam to escape.
- Brush the tops with the beaten egg and sprinkle with sugar.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Cooking Tip: For a richer flavor, add a teaspoon of vanilla extract to the peach pie filling before assembling the hand pies.
Nutritional Information (Approximate, per serving - Peach Cobbler Crisp)
- Calories: Approximately 300-350
- Fat: 15-20g
- Carbohydrates: 40-50g
- Sugar: 20-25g
- Protein: 4-5g
Note: Nutritional information is an estimate and may vary depending on specific ingredients used.
These recipes showcase the versatility and deliciousness of canned peach pie filling, providing quick and easy options for anyone wanting to enjoy a peachy treat. Whether you're a beginner or an experienced cook, these recipes offer a satisfying and flavorful experience with minimal effort. They're the perfect examples of delicious dishes and best recipes that are both healthy meals and easy recipes to prepare.