Are you looking for quick dinner ideas that are both satisfying and flavorful? Look no further! Ground pork sausage is incredibly versatile, lending itself to a wide array of delicious dishes. From hearty pasta sauces to crispy skillet meals, the possibilities are endless. This post explores some of the best recipes using ground pork sausage, perfect for busy weeknights or a fun weekend cooking project. These easy recipes are designed for both beginner and experienced cooks, offering simple steps and helpful tips to guarantee success.
Spicy Sausage and Pepper Pasta
This quick and easy pasta dish is a fantastic example of how versatile ground pork sausage can be. It’s a healthy meal option, packed with flavor, and ready in under 30 minutes. Perfect for those busy weeknights!
Ingredients:
- 1 lb ground pork sausage
- 1 large onion, chopped
- 2 bell peppers (any color), chopped
- 1 (28 ounce) can crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (or more, to taste)
- Salt and black pepper to taste
- 1 lb pasta (penne, rigatoni, or your favorite shape)
- Fresh basil, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions:
- Cook the Sausage: Brown the ground pork sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Sauté the Vegetables: Add the chopped onion and bell peppers to the skillet and cook until softened, about 5-7 minutes.
- Simmer the Sauce: Stir in the crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Bring to a simmer, reduce heat, and cook for 15 minutes, stirring occasionally, allowing the flavors to meld beautifully.
- Cook the Pasta: While the sauce simmers, cook the pasta according to package directions.
- Combine and Serve: Drain the pasta and add it to the skillet with the sausage and pepper sauce. Toss to combine. Garnish with fresh basil and Parmesan cheese (if using) before serving.
Cooking Tips:
- For a richer flavor, use Italian sausage.
- Add a splash of red wine to the sauce for extra depth.
- Feel free to add other vegetables like mushrooms, zucchini, or spinach.
Crispy Sausage and Veggie Skillet
This is a fantastic example of a simple homemade cooking method that delivers big on flavor. It’s a great way to incorporate more vegetables into your diet and is naturally a healthy meal.
Ingredients:
- 1 lb ground pork sausage
- 1 tbsp olive oil
- 1 medium zucchini, diced
- 1 red onion, diced
- 1 cup broccoli florets
- 1/2 cup cherry tomatoes, halved
- Salt and pepper to taste
Instructions:
- Brown the Sausage: Heat the olive oil in a large skillet over medium-high heat. Add the ground pork sausage and cook, breaking it up with a spoon, until browned.
- Add the Vegetables: Add the zucchini, red onion, and broccoli to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp.
- Finish and Serve: Stir in the cherry tomatoes and season with salt and pepper. Cook for another 2-3 minutes, until heated through. Serve immediately.
Variations:
- Add different vegetables like carrots, bell peppers, or mushrooms.
- Sprinkle with some shredded cheese before serving.
- A squeeze of lemon juice brightens up the flavors.
Nutritional Information (Approximate, per serving – Spicy Sausage and Pepper Pasta):
- Calories: Approximately 450-500
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 50-60g
Note: Nutritional information can vary depending on the specific ingredients used. These delicious dishes are examples of easy recipes and healthy meals you can make using ground pork sausage. Enjoy experimenting and finding your new favorite!