Are you craving a quick, easy, and incredibly delicious dinner that the whole family will love? Look no further! This creamy chicken nuggets and pasta bake is the perfect solution for busy weeknights. It's a fun twist on classic comfort food, combining the playful appeal of chicken nuggets with the satisfying richness of a creamy pasta bake. This recipe is perfect for those searching for easy recipes, healthy meals (with a few tweaks!), or quick dinner ideas. Get ready to elevate your homemade cooking game!
Ingredients:
- 1 pound pasta (penne, rotini, or your favorite shape)
- 1 tablespoon olive oil
- 1 pound chicken nuggets (store-bought or homemade)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- Salt to taste
- Optional: 1/2 cup frozen peas or broccoli florets
Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta and set aside.
Step 2: Sauté the Aromatics
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Combine the Ingredients
Add the cooked chicken nuggets to the skillet. Break them into smaller pieces if desired for even distribution. Stir in the cream of mushroom soup and milk. Season with salt and pepper. Bring the mixture to a simmer, stirring occasionally, until heated through and slightly thickened.
Step 4: Add Cheese and Pasta
Stir in the shredded cheddar cheese and Parmesan cheese. Once the cheese is melted and the sauce is smooth, add the cooked pasta to the skillet. Toss everything together until the pasta is evenly coated in the creamy sauce.
Step 5: Bake (Optional)
For an extra bubbly and cheesy finish, transfer the pasta mixture to a greased baking dish. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until heated through and golden brown on top. If you're short on time, skip this step and enjoy it straight from the skillet!
Tips and Variations:
- For a healthier twist: Use baked or air-fried chicken nuggets instead of fried ones. You can also add more vegetables like broccoli, spinach, or mushrooms for added nutrients.
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a little kick.
- Cheese lovers delight: Feel free to experiment with different cheeses. Monterey Jack, Gruyere, or a blend of your favorites would all work well.
- Make it a complete meal: Serve with a side salad or some crusty bread for a satisfying and balanced meal.
Nutritional Information (Approximate, per serving):
This will vary depending on the ingredients used, portion size, and whether you bake it. For a general estimate, expect around 400-500 calories per serving, with varying amounts of protein, fat, and carbohydrates. Using healthier options will naturally lower the calorie count.
This creamy chicken nuggets and pasta bake is a delicious and easy recipe that is perfect for a weeknight dinner. The combination of creamy sauce, tender chicken nuggets, and perfectly cooked pasta is sure to be a hit with the whole family. Enjoy!