Are you a chocoholic with a penchant for cinnamon? Do you crave a sweet treat that’s both comforting and exciting? Then look no further! This post is dedicated to exploring the delightful world of recipes that showcase the irresistible combination of Hershey's Kisses with cinnamon chips. From simple snacks to more elaborate desserts, we'll guide you through creating some truly delicious and easy recipes perfect for satisfying your sweet tooth. Get ready to indulge!
Cinnamon Chip Hershey's Kiss Brownies: A Decadent Delight
This recipe elevates classic brownies to a whole new level of deliciousness, adding a delightful textural and flavor contrast. It’s perfect for potlucks, baking sales, or simply enjoying a warm, gooey square on a cozy evening.
Ingredients:
- 1 box (15.25 ounces) brownie mix (your favorite kind!)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup semisweet chocolate chips
- 1/2 cup cinnamon chips
- 1 cup Hershey's Kisses, milk chocolate
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, prepare the brownie mix according to package directions, adding the oil and eggs.
- Stir in the semisweet chocolate chips and cinnamon chips until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Remove from the oven and immediately press Hershey's Kisses evenly across the warm brownies.
- Let the brownies cool completely before cutting and serving.
Tips for Brownie Perfection:
- For extra fudgy brownies, underbake them slightly.
- Don't overmix the batter; a few lumps are okay.
- For a richer flavor, use melted butter instead of oil.
- Let the brownies cool completely before cutting to prevent them from crumbling.
Cinnamon Chip Hershey's Kiss Cookies: A Quick & Easy Treat
These cookies are a fantastic quick bake for satisfying that sudden craving. They are surprisingly easy to make and perfect for satisfying a quick sweet craving.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup cinnamon chips
- 1 cup Hershey's Kisses, milk chocolate or caramel
Instructions:
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and cinnamon chips.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Immediately press a Hershey's Kiss onto the center of each warm cookie.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Variations:
- Add nuts like pecans or walnuts for extra crunch.
- Use different types of chocolate chips, such as dark chocolate or white chocolate.
- Experiment with different types of Hershey's Kisses, such as dark chocolate or caramel.
Nutritional Information (Approximate per serving - Brownies):
- Calories: Around 300-350
- Fat: Around 15-20g
- Sugar: Around 25-30g
(Note: Nutritional information is an estimate and can vary depending on the specific ingredients used.)
These recipes are just a starting point. Feel free to experiment with different flavor combinations and variations to create your own unique Hershey's Kisses and cinnamon chip masterpieces. Enjoy the sweet journey!