Are you looking for quick dinner ideas that are both delicious and easy to make? Look no further! Ham and crescent rolls are a fantastic combination, offering endless possibilities for creating satisfying and flavorful meals, perfect for busy weeknights or a casual weekend gathering. These recipes are perfect for homemade cooking, even if you're a beginner in the kitchen. Get ready to explore some of the best recipes that showcase this classic pairing.
Creamy Ham and Cheese Crescent Ring
This recipe is a crowd-pleaser, perfect for potlucks or a family dinner. It's surprisingly easy to make, requiring minimal prep time and delivering maximum flavor.
Ingredients:
- 1 (8 ounce) can refrigerated crescent rolls
- 1 cup shredded cheddar cheese
- 1 cup cooked ham, diced
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 egg, beaten
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9-inch ring mold or a baking sheet.
- Unroll the crescent rolls and press them together to form a single, large circle in the prepared mold.
- In a bowl, combine the cheese, ham, mayonnaise, milk, egg, and Dijon mustard. Season with salt and pepper.
- Pour the ham and cheese mixture evenly over the crescent roll dough.
- Bake for 20-25 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
- Let cool slightly before serving. This recipe is perfect as a side dish or a light meal.
Ham and Swiss Crescent Roll Ups
These individual appetizers or snacks are ideal for parties or a quick weeknight meal. They are surprisingly easy and always a hit.
Ingredients:
- 1 (8 ounce) can refrigerated crescent rolls
- 1 cup cooked ham, thinly sliced
- 1/2 cup Swiss cheese, thinly sliced
- 1 tablespoon Dijon mustard (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Separate the crescent rolls. If using, spread a thin layer of Dijon mustard on each triangle.
- Place a slice of ham and a slice of Swiss cheese on the wider end of each crescent roll triangle.
- Roll up tightly from the wider end to the point.
- Place the crescent roll-ups on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Serve warm and enjoy! These are great as a quick appetizer or even a light lunch.
Tips for Success:
- Don't overbake: Keep a close eye on your crescent rolls to prevent burning. Start checking for doneness a few minutes before the recommended baking time.
- Use high-quality ham: The flavor of the ham will significantly impact the overall taste of your dish. Opt for a good quality ham for the best results.
- Get creative with fillings: Feel free to experiment with different cheeses, vegetables, or herbs to customize these recipes to your liking. Consider adding spinach, mushrooms, or different types of cheese for variations.
Nutritional Information (Approximate, per serving, Creamy Ham and Cheese Crescent Ring):
- Calories: Approximately 300-350
- Protein: 15-20g
- Fat: 15-20g
- Carbohydrates: 25-30g
These are just estimates and can vary depending on the specific ingredients used.
These simple recipes offer delicious and satisfying meals using readily available ingredients. They’re perfect for busy weeknights, casual gatherings, or even a quick and tasty lunch. Enjoy experimenting with these easy recipes and creating your own delicious variations!