Are you craving a comforting yet elegant meal that's surprisingly quick to make? Look no further! This creamy ham and mushroom recipe is a delicious dish perfect for a weeknight dinner or a special occasion. It's packed with flavor, easy on the ingredients, and boasts that satisfying richness that makes it a true crowd-pleaser. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is perfect for you. Let's dive into this delightful journey of flavors!
Ingredients: A Symphony of Flavors
This recipe serves 4 and takes approximately 30 minutes to prepare and cook. Gather your ingredients for this simple yet flavorful dish:
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms, sliced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 8 ounces sliced ham, diced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper to taste
- 1/4 teaspoon dried thyme (optional)
Instructions: A Step-by-Step Culinary Adventure
Follow these easy-to-follow steps to create this delectable dish:
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Sauté the Aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes. This step is crucial for developing the rich earthy flavor of the mushrooms.
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Incorporate the Ham: Add the diced ham to the skillet and cook for 2-3 minutes, allowing it to heat through and slightly crisp.
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Create the Creamy Sauce: Pour in the heavy cream and chicken broth. Stir well to combine all the ingredients. Season generously with salt, pepper, and thyme (if using).
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Simmer to Perfection: Bring the mixture to a gentle simmer, reduce heat to low, and cook for about 5-7 minutes, or until the sauce has slightly thickened.
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Finish and Serve: Stir in the grated Parmesan cheese and chopped parsley. Taste and adjust seasoning as needed. Serve immediately over pasta, rice, or mashed potatoes for a complete and satisfying meal.
Tips and Tricks for Culinary Success
- Mushroom Variety: Feel free to experiment with different types of mushrooms like shiitake, oyster, or a mix for a more complex flavor profile.
- Ham Alternatives: Substitute the ham with cooked bacon, pancetta, or even shredded chicken for a variation on this recipe.
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
- Thicker Sauce: If you prefer a thicker sauce, simmer it for a longer period or stir in a teaspoon of cornstarch mixed with a tablespoon of water.
- Make it Vegetarian: Omit the ham and add a vegetarian alternative like marinated artichoke hearts or roasted vegetables for a delicious meat-free option.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 25-30g
- Protein: 15-20g
- Carbohydrates: 5-10g (depending on serving)
This creamy ham and mushroom recipe is a delicious and versatile dish that's perfect for busy weeknights or special occasions. It's a simple yet elegant meal that's sure to impress your family and friends. Enjoy this simple recipe that's both easy and satisfying, representing the best of homemade cooking. The combination of rich flavors and easy preparation makes it a go-to recipe for healthy meals and quick dinner ideas. Try it today and discover a new favorite!