Are you looking for a show-stopping centerpiece for your next family gathering or a quick and easy weeknight meal that feels special? Look no further than a honey baked ham! This incredibly versatile ingredient is the star of countless delicious dishes, far beyond just the classic holiday spread. This post explores several creative and easy recipes featuring honey baked ham, transforming leftover ham into exciting new meals. Get ready to elevate your cooking game with these simple yet impressive recipes that are perfect for both seasoned cooks and kitchen novices alike.
Honey Baked Ham and Cheese Quiche
This recipe is a fantastic way to use leftover ham and creates a delicious and satisfying brunch or light dinner option. It's surprisingly easy to make and always a crowd-pleaser.
Prep Time: 20 minutes Cook Time: 35 minutes Serves: 6-8
Ingredients:
- 1 pre-made pie crust (9-inch)
- 2 cups cubed honey baked ham
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk or cream
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Gently press the pie crust into a 9-inch pie plate.
- Evenly distribute the cubed honey baked ham and cheddar cheese over the bottom of the crust.
- In a medium bowl, whisk together the eggs, milk (or cream), green onions, salt, and pepper until well combined.
- Pour the egg mixture over the ham and cheese in the pie crust.
- Bake for 30-35 minutes, or until the quiche is set and lightly golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Honey Baked Ham and Split Pea Soup
This hearty soup is a fantastic way to enjoy the sweetness of the honey baked ham in a comforting and nutritious meal. Perfect for cooler evenings, this recipe is both satisfying and easy to make.
Prep Time: 15 minutes Cook Time: 45 minutes Serves: 6
Ingredients:
- 2 cups cubed honey baked ham
- 1 cup dried split peas, rinsed
- 4 cups chicken broth
- 1 cup water
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, combine the split peas, chicken broth, water, onion, carrots, celery, and thyme.
- Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes, or until the peas are tender.
- Stir in the cubed honey baked ham during the last 10 minutes of cooking.
- Season with salt and pepper to taste.
- Serve warm with a crusty bread for dipping.
Tips and Variations:
- For a richer quiche: Use heavy cream instead of milk.
- Add vegetables to the quiche: Consider adding diced bell peppers, spinach, or mushrooms.
- Spice up the soup: Add a pinch of red pepper flakes for a touch of heat.
- Make it creamy: Stir in a dollop of sour cream or crème fraîche before serving the soup.
- Leftovers: Both the quiche and soup can be stored in the refrigerator for up to 3 days.
Nutritional Information (Approximate, per serving):
These values are estimates and will vary depending on specific ingredients and portion sizes. Consult a nutrition calculator for more precise figures.
Honey Baked Ham and Cheese Quiche: Calories: Approximately 350-400, Fat: 20-25g, Protein: 20-25g
Honey Baked Ham and Split Pea Soup: Calories: Approximately 250-300, Fat: 5-10g, Protein: 15-20g
These recipes are just a starting point; feel free to experiment and adapt them to your liking! The versatility of honey baked ham makes it a perfect ingredient for countless healthy meals and delicious dishes. Enjoy the process of homemade cooking and the wonderful flavors these recipes offer!