Are you looking for a quick dinner idea that's both delicious and surprisingly healthy? Then look no further! This recipe combines the best of both worlds – the sweet succulence of shrimp and the hearty satisfaction of ground beef – in a vibrant, easy-to-make dish perfect for a weeknight meal or a fun weekend gathering. Forget takeout; homemade cooking is easier than you think, and this recipe is proof!
Spicy Shrimp and Beef Stir-Fry: A Quick and Easy Recipe
This recipe is a fantastic example of how simple ingredients can create a truly delicious and satisfying meal. It’s packed with flavor, requires minimal prep time, and is a great way to incorporate healthy ingredients into your diet. Perfect for busy weeknights, this recipe is a staple in our home!
Ingredients:
- 1 lb ground beef
- 1 lb shrimp, peeled and deveined
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup snow peas
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 teaspoon red pepper flakes (or more, to taste)
- 2 tablespoons vegetable oil
- Sesame seeds (for garnish, optional)
- Cooked rice, for serving
Instructions:
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Prep the Ingredients: Chop the onion, mince the garlic, and slice the bell peppers. Wash and prepare the broccoli and snow peas. Having everything prepped before you start cooking makes the process much smoother. This is a great tip for beginner cooks!
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Brown the Beef: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
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Sauté the Vegetables: Add the onion and bell peppers to the wok and cook for about 3-4 minutes, until slightly softened. Add the garlic and cook for another minute until fragrant.
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Add the Shrimp and Broccoli: Add the shrimp and broccoli to the wok. Stir-fry for 2-3 minutes, until the shrimp is pink and opaque and the broccoli is tender-crisp.
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Make the Sauce: In a small bowl, whisk together the soy sauce, honey, cornstarch, and red pepper flakes.
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Combine and Simmer: Pour the sauce over the shrimp and beef mixture. Stir well to combine and cook for 1-2 minutes, until the sauce has thickened.
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Stir in Snow Peas: Add the snow peas and stir-fry for another minute until they are bright green and tender.
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Serve: Serve the stir-fry hot over cooked rice. Garnish with sesame seeds, if desired.
Tips and Variations for the Best Recipes
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Spice it up: Adjust the amount of red pepper flakes to control the level of spiciness. For an extra kick, add a dash of sriracha or your favorite hot sauce.
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Add more veggies: Feel free to add other vegetables you enjoy, such as carrots, mushrooms, zucchini, or snap peas.
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Protein Power: Chicken or pork can be substituted for the ground beef, offering a delicious variation.
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Make it a complete meal: Serve with a side of steamed brown rice or quinoa for added fiber and nutrients.
Nutritional Information (per serving, approximate):
This will vary depending on the exact ingredients and portion size. Consider using a nutrition calculator for a personalized assessment. However, this dish is generally considered a good source of protein and a decent source of several vitamins and minerals.
This easy recipe is perfect for those looking for healthy meals and quick dinner ideas. It's a delicious and satisfying dish that's sure to become a family favorite! Enjoy!