Are you craving a delicious and easy dessert that's perfect for any occasion? Look no further! These red candy apple slices are a delightful homemade treat that requires minimal effort yet delivers maximum flavor. Whether you're looking for a quick after-dinner snack, a fun addition to a party, or a simple yet impressive dessert, this recipe is your answer. It's a fantastic example of easy recipes that deliver big on taste.
Ingredients:
- 2 large Granny Smith apples (or your favorite tart apple variety)
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 1/4 teaspoon red food coloring (optional, for a more vibrant red)
- 1 teaspoon vanilla extract
- Optional toppings: sprinkles, chopped nuts, cinnamon
Instructions:
Getting Started: Preparing the Apples
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Wash and thoroughly dry the apples. Remove the stems and cut the apples into 1/4-inch thick slices. For best results, use a sharp knife to ensure clean cuts.
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If using wooden skewers, prepare them by washing and drying thoroughly. This step is crucial for food safety.
Making the Candy Coating:
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In a medium saucepan over medium heat, combine the sugar, water, and corn syrup. Stir gently until the sugar dissolves completely.
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Bring the mixture to a boil, without stirring, until it reaches the soft-ball stage (235-240°F on a candy thermometer). This is crucial for the right consistency. Be careful, as the mixture will be very hot.
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Remove the pan from the heat and carefully stir in the red food coloring (if using) and vanilla extract.
Coating and Setting the Apples:
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Carefully dip each apple slice into the candy coating, ensuring they are fully covered.
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Lift the apple slice out and let any excess coating drip off. You can use tongs or a fork to help with this.
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If using skewers, immediately thread the coated apple slice onto the skewer.
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Place the coated apple slices on a parchment-lined baking sheet to cool and set completely. This usually takes about 30 minutes.
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Once set, add your favorite toppings, such as sprinkles, chopped nuts, or a light dusting of cinnamon.
Tips for Success:
- Use a candy thermometer: This ensures that your candy reaches the correct temperature for optimal consistency.
- Don't stir the mixture while it's boiling: This can cause the sugar to crystallize.
- Work quickly: Once the candy is ready, it cools quickly, so be prepared to dip the apples efficiently.
- Line your baking sheet: This prevents sticking and makes cleanup easier.
Variations:
- Different flavors: Experiment with different extracts like peppermint or almond. You can also add a pinch of cinnamon or nutmeg to the candy mixture for a warm spice flavor.
- Green candy apples: Omit the red food coloring for a classic green apple candy.
- Chocolate-covered apples: Dip the coated apples in melted chocolate for an extra decadent treat.
Nutritional Information (per apple slice, approximate):
Calories: Approximately 100-150 Sugar: High Fat: Low
These red candy apple slices are a fantastic quick dinner idea for a sweet treat, perfect for satisfying your sugar cravings without too much effort. Enjoy this simple, yet delicious recipe and impress your friends and family with your homemade cooking skills. This is one of the best recipes for a quick and easy dessert that's both satisfying and fun to make. These are also great as a party favor or small gift for a holiday gathering. They're truly a delicious and festive addition to any occasion!