Craving that juicy, flavorful Red Robin burger experience but don't want to leave the house? This recipe lets you recreate the magic of your favorite restaurant burger right in your own kitchen! It’s easier than you think to whip up a delicious, homemade Red Robin-inspired burger that the whole family will love. This recipe is perfect for a quick weeknight dinner or a fun weekend cookout. Get ready for a flavor explosion!
Ingredients:
- For the Patties:
- 1 lb ground beef (80/20 blend recommended)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Burger Assembly:
- 4 burger buns
- 4 slices cheddar cheese
- 4 slices red onion
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- Lettuce leaves
- Tomato slices
- Pickles
Instructions:
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Prepare the Patties: Gently combine the ground beef, garlic powder, onion powder, salt, and pepper in a large bowl. Avoid overmixing, as this can result in tough patties. Form the mixture into four equal-sized patties, slightly larger than your buns. Make a small indentation in the center of each patty to prevent them from bulging during cooking.
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Cook the Patties: Heat a large skillet or griddle over medium-high heat. Add the patties and cook for 4-5 minutes per side for medium-rare, or longer for your desired level of doneness. During the last minute of cooking, top each patty with a slice of cheddar cheese to allow it to melt.
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Toast the Buns: While the patties are cooking, lightly toast the burger buns on the skillet or in a toaster. This adds a nice texture and helps prevent them from getting soggy.
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Assemble the Burgers: Spread mayonnaise and ketchup on both halves of each bun. Layer lettuce, tomato, red onion, and pickles on the bottom bun. Top with the cooked patty, and finish with the top bun.
Cooking Tips for the Perfect Burger:
- Don't press down on the patties while they cook! This will squeeze out the juices and result in dry burgers.
- Use a meat thermometer to ensure your patties are cooked to your desired internal temperature.
- Let the patties rest for a few minutes after cooking before assembling the burgers. This allows the juices to redistribute, resulting in a more tender and flavorful burger.
Variations:
- Spice it up: Add a pinch of cayenne pepper or your favorite hot sauce to the patties for a little kick.
- Add bacon: Crispy bacon is always a welcome addition to a burger!
- Try different cheeses: Experiment with Swiss, pepper jack, or Monterey Jack cheese.
- Get creative with toppings: Add caramelized onions, mushrooms, avocado, or your other favorite burger toppings.
Nutritional Information (per burger, approximate):
- Calories: Approximately 500-600 (depending on bun and toppings)
- Fat: Approximately 30-40g
- Protein: Approximately 30-40g
- Carbohydrates: Approximately 30-40g
This Red Robin-inspired burger recipe is a delicious and satisfying meal that's perfect for any occasion. Enjoy the taste of your favorite restaurant burger from the comfort of your own home! It's a fantastic option for easy recipes, healthy meals (with modifications), and quick dinner ideas, making it a versatile addition to your homemade cooking repertoire. This is definitely one of the best recipes you'll find for a juicy, flavorful burger.