Are you craving a rich, decadent dessert but short on time? Then look no further! This recipe for red velvet brownies from a cake mix is the perfect solution. It's surprisingly easy, unbelievably delicious, and requires minimal effort, making it ideal for busy weeknights or impromptu gatherings. Forget slaving away in the kitchen; this recipe allows you to achieve gourmet-level results with simple ingredients and steps. Get ready to impress your friends and family with these unbelievably fudgy and intensely flavorful red velvet brownies.
Ingredients:
- 1 box (15.25 ounces) red velvet cake mix
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup chocolate chips (semi-sweet or dark chocolate)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
Instructions:
Step 1: Prepare the Baking Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan. This prevents sticking and ensures your brownies come out perfectly.
Step 2: Combine Wet Ingredients: In a large bowl, whisk together the vegetable oil and eggs until well combined. Don't overmix; a few seconds is sufficient.
Step 3: Incorporate Dry Ingredients: Gradually add the red velvet cake mix to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough brownies.
Step 4: Add Chocolate Chips: Fold in the chocolate chips gently. This is where you can get creative! Feel free to use different types of chocolate chips, chopped nuts, or other mix-ins.
Step 5: Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Overbaking will result in dry brownies, so keep a close eye on them.
Step 6: Prepare the Cream Cheese Frosting: While the brownies are still warm, prepare the frosting. In a medium bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
Step 7: Frost and Cool: Once the brownies are slightly cooled, frost them evenly with the cream cheese mixture. Allow the brownies to cool completely before cutting and serving. This allows the frosting to set properly and prevents it from melting.
Tips for the Best Red Velvet Brownies:
- Don't overmix the batter: Overmixing develops gluten, resulting in tough brownies. Mix until just combined.
- Check for doneness: Start checking for doneness around 25 minutes to avoid overbaking. A toothpick inserted into the center should come out with moist crumbs, not completely clean.
- Cool completely before cutting: This prevents the brownies from crumbling and allows the frosting to set properly.
Variations:
- Add Nuts: Chopped pecans or walnuts add a delightful crunch.
- Use Different Chocolate: Experiment with white chocolate chips, milk chocolate chips, or even dark chocolate chunks for a more intense chocolate flavor.
- Spice it Up: Add a teaspoon of cinnamon or a pinch of cayenne pepper for a unique twist.
- Make it Vegan: Substitute the eggs with flax eggs and use vegan chocolate chips and a vegan cream cheese alternative.
Nutritional Information (per serving, approximate):
- Calories: Around 300-350
- Fat: Around 15-20g
- Protein: Around 4-5g
- Carbohydrates: Around 40-45g
This easy recipe for red velvet brownies from a cake mix is perfect for satisfying your sweet cravings quickly and easily. It's a delicious dessert that's sure to be a hit with everyone, regardless of their baking experience. Enjoy these quick dinner ideas and healthy meals dessert! These homemade cooking creations are sure to become some of your best recipes.