Are you craving a warm, comforting dessert that tastes like a hug in a bowl? Look no further! This Ree Drummond Apple Dumpling recipe is the ultimate answer to your sweet tooth's desires. Forget those store-bought versions; these homemade apple dumplings are bursting with flavor, incredibly easy to make, and perfect for a cozy night in or a special occasion. Get ready to experience the magic of perfectly spiced apples enveloped in a fluffy, buttery biscuit dough – pure deliciousness! This easy recipe is perfect for busy weeknights and is sure to become a family favorite.
Ingredients:
- For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cubed
- 3/4 cup milk
- For the Filling:
- 6 medium apples (Granny Smith or a mix of tart and sweet are ideal), peeled, cored, and sliced
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Make the dough: In a large bowl, whisk together the flour, baking powder, and salt. Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the milk, mixing until just combined. Do not overmix.
Prepare the apples: In a separate bowl, toss the sliced apples with brown sugar, granulated sugar, cinnamon, nutmeg, allspice, melted butter, and vanilla extract.
Assemble the dumplings: Drop spoonfuls of the biscuit dough over the apples in the prepared baking dish. You can create small mounds or slightly flatten them.
Bake: Bake for 30-35 minutes, or until the dumplings are golden brown and the apples are tender.
Serve: Let the apple dumplings cool slightly before serving. A scoop of vanilla ice cream or a drizzle of caramel sauce is the perfect complement!
Tips for the Best Apple Dumplings:
- Use a mix of apples: Combining tart and sweet apples creates a more complex and balanced flavor.
- Don't overmix the dough: Overmixing will result in tough dumplings. Mix just until the ingredients are combined.
- Grease the baking dish well: This will prevent the dumplings from sticking.
- Check for doneness: Insert a toothpick into the center of a dumpling; it should come out clean when they're done.
Variations:
- Add a crumble topping: Sprinkle a streusel topping over the dumplings before baking for extra crunch.
- Use different spices: Experiment with other spices like cardamom or ginger.
- Add nuts: Chopped pecans or walnuts would be a delicious addition.
- Make it a breakfast treat: Serve these warm with a dollop of whipped cream and a drizzle of maple syrup.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: 15-20g Carbohydrates: 50-60g Protein: 5-7g
This recipe offers a delicious and easy way to enjoy a classic dessert. It's perfect for quick dinner ideas, satisfying those healthy meals cravings with a touch of indulgence. From homemade cooking to the best recipes, this apple dumpling recipe is sure to become a staple in your kitchen! Enjoy!