Are you craving a delicious, decadent dessert that's surprisingly easy to make? Look no further! These Reese's Cookie Cups combine the irresistible flavors of peanut butter and chocolate in a fun, individual-sized treat perfect for satisfying any sweet tooth. Whether you're a seasoned baker or a kitchen novice, this recipe is guaranteed to be a hit. It's the perfect addition to your collection of easy recipes and quick dinner ideas, especially if you're looking for healthy meals with a delightful indulgence.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup Reese's Peanut Butter Chips
- 1 cup milk chocolate chips
Instructions:
Step 1: Prepare the Dough
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is a crucial step for achieving that perfect cookie texture. Beat in the eggs one at a time, then stir in the vanilla.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Stir in the Reese's Peanut Butter Chips and milk chocolate chips.
Step 3: Bake the Cookie Cups
Fill each muffin liner about ¾ full with the cookie dough. Bake for 10-12 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached.
Step 4: Cool and Enjoy!
Let the cookie cups cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can enjoy them as is, or get creative with some delicious toppings!
Tips for Perfect Reese's Cookie Cups:
- Softened Butter is Key: Make sure your butter is truly softened; this will ensure that the dough is properly creamed and the cookies are light and fluffy.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until the ingredients are just combined.
- Cooling is Crucial: Allow the cookies to cool completely before removing them from the muffin tin to prevent them from breaking.
Variations:
- Add Nuts: Chopped peanuts or pecans would be a delicious addition to these cookie cups.
- Different Chocolate: Experiment with dark chocolate chips, semi-sweet chocolate chips, or even white chocolate chips for a unique twist.
- Peanut Butter Lovers: Add an extra ½ cup of peanut butter chips for an even more intense peanut butter flavor.
Nutritional Information (per cookie cup, approximate):
- Calories: 250-300
- Fat: 14-16g
- Saturated Fat: 8-10g
- Sugar: 25-30g
- Protein: 3-4g
This recipe offers a simple and satisfying way to create a delicious dessert. It’s perfect for homemade cooking enthusiasts looking to create a delightful treat that's both easy and impressive. Enjoy these delightful Reese's Cookie Cups, a true testament to the best recipes that blend classic flavors with simple preparation. They're sure to become a family favorite!