Are you a Reese's Peanut Butter Cup fanatic? Do you crave that perfect blend of creamy peanut butter and rich chocolate? Then get ready to be blown away by these incredibly easy and delicious Reese's Cookies! This recipe is perfect for satisfying your sweet tooth, whether you're a seasoned baker or a complete beginner. These cookies are guaranteed to become a family favorite – they're quick to make, incredibly flavorful, and oh-so-satisfying. Let's dive into this simple, yet decadent, homemade cooking adventure!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups Reese's Peanut Butter Cups, coarsely chopped
Instructions:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze!
- Cream the Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. An electric mixer makes this step super easy.
- Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in Reese's Cups: Gently fold in the chopped Reese's Peanut Butter Cups. Don't be shy with the Reese's!
- Scoop & Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake to Perfection: Bake for 9-11 minutes, or until the edges are golden brown. Keep a close eye on them as ovens can vary.
- Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Reese's Cookies:
- Softened Butter is Key: Make sure your butter is truly softened, not melted. This will ensure that your cookies are perfectly textured.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Chill the Dough (Optional): For even thicker cookies, chill the dough for 30 minutes before baking.
- Customize Your Cups: Feel free to experiment with different sizes of Reese's Peanut Butter Cups or even use mini ones for a fun variation.
Variations:
- Chocolate Chip Reese's Cookies: Add ½ cup of chocolate chips along with the Reese's cups for an extra chocolatey kick.
- Salted Caramel Reese's Cookies: Stir in a tablespoon or two of salted caramel sauce for an extra layer of flavor.
- White Chocolate Reese's Cookies: Use white chocolate chips instead of semi-sweet for a different flavor profile.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 250-300
- Fat: Approximately 15-18g
- Sugar: Approximately 20-25g
These Reese's Cookies are a delicious and easy dessert or snack that's perfect for any occasion. They're a great example of quick dinner ideas that can elevate a simple meal. Enjoy the deliciousness! These easy recipes are a fantastic way to showcase homemade cooking at its best, delivering truly delightful and satisfying results. Remember to share your creations with us!