Are you craving warm, gooey cinnamon rolls that taste like they came from a bakery, but without the fuss? Then you're in the right place! This recipe uses Rhodes bread dough, a game-changer for homemade cinnamon rolls. It cuts down on prep time significantly, allowing you to enjoy these delicious treats with minimal effort. This recipe is perfect for a weekend brunch, a special occasion, or just a sweet treat to brighten your day. Let's get baking!
Ingredients:
- 1 package (16 ounces) Rhodes frozen bread dough, thawed
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (for desired consistency)
Instructions:
Step 1: Prepare the Filling
In a medium bowl, combine the softened butter, brown sugar, and cinnamon. Mix well until thoroughly blended. If using, stir in the chopped nuts.
Step 2: Assemble the Rolls
Lightly grease a 9x13 inch baking pan. Once the Rhodes dough is completely thawed, gently roll it out into a large rectangle, about 12x18 inches. Spread the cinnamon-sugar mixture evenly over the dough.
Step 3: Roll and Slice
Tightly roll the dough up from the long side, like a jelly roll. Use a sharp knife to cut the roll into 12 equal slices. Arrange the slices in the prepared baking pan.
Step 4: First Rise
Cover the pan with plastic wrap and let the rolls rise in a warm place for about 1-1.5 hours, or until doubled in size.
Step 5: Bake
Preheat your oven to 350°F (175°C). In a small bowl whisk together the milk and vanilla extract. Brush this mixture lightly over the risen rolls. Bake for 20-25 minutes, or until golden brown.
Step 6: Make the Frosting
While the rolls are baking, prepare the frosting. In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, beating until well combined. Stir in the vanilla extract. Add milk, one tablespoon at a time, until you reach your desired frosting consistency.
Step 7: Frost and Enjoy
Let the baked rolls cool slightly in the pan before frosting. Generously frost the warm rolls and enjoy!
Cooking Tips for Perfect Cinnamon Rolls:
- Thaw completely: Ensure the Rhodes dough is fully thawed before rolling it out. This prevents tearing and ensures even rising.
- Don't over-bake: Keep a close eye on the rolls while they bake to avoid over-browning.
- Creative fillings: Feel free to experiment with different fillings like raisins, cranberries, or even chocolate chips.
- Make ahead: You can assemble the rolls the night before, cover them, and refrigerate them overnight. Just add an extra 30 minutes to the rising time in the morning.
Variations:
- Mini Cinnamon Rolls: Use a smaller baking pan and cut the dough into smaller pieces for bite-sized cinnamon rolls.
- Glaze instead of frosting: A simple glaze made with powdered sugar and milk is a lighter alternative to the cream cheese frosting.
Nutritional Information (per roll, approximate):
- Calories: Approximately 350-400
- Fat: Approximately 18-20g
- Carbohydrates: Approximately 45-50g
- Protein: Approximately 5-6g
These nutritional values are estimates and may vary depending on the specific ingredients used. Enjoy your delicious and easy homemade cinnamon rolls! They are a perfect quick dinner idea or a delicious treat for any occasion. This easy recipe showcases the best of homemade cooking and is sure to become a family favorite among healthy meals and food recipes. These are truly the best recipes for effortless deliciousness.