Are you craving a decadent, melt-in-your-mouth treat that doesn't require hours in the kitchen? Look no further! These Rhodes bread recipes sticky buns are the perfect answer. Using pre-made Rhodes rolls as a base, this recipe simplifies the process, allowing you to enjoy the deliciousness without the fuss. Get ready to experience the ultimate combination of fluffy, yeasty bread and a rich, gooey sticky pecan topping. This is a perfect recipe for a weekend brunch, a special occasion, or simply a sweet treat to brighten your day. It's a delicious dish perfect for satisfying any sweet tooth and easily adaptable to your dietary needs. Let's get baking!
Ingredients:
For the Sticky Pecan Topping:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups packed light brown sugar
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup pecan halves
For the Rhodes Rolls:
- 1 package (1 pound) Rhodes frozen dinner rolls, thawed overnight in the refrigerator
Instructions:
Prepare the Sticky Pecan Topping:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan generously with butter or cooking spray.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This is easiest with an electric mixer.
- Stir in the cinnamon and nutmeg.
- Fold in the pecan halves. Set aside.
Assemble and Bake the Sticky Buns:
- Once the rolls are thawed, arrange them in a single layer in the prepared baking pan. You might need to slightly flatten them to fit.
- Pour the entire sticky pecan mixture evenly over the rolls, making sure each roll is generously coated. You can use a spatula to ensure even coverage.
- Cover the pan loosely with aluminum foil and bake for 20-25 minutes.
- Remove the foil and bake for another 10-15 minutes, or until the rolls are golden brown and the topping is bubbly and caramelized.
- Let the sticky buns cool in the pan for at least 10 minutes before serving. This allows the topping to set slightly, making them easier to handle.
Tips for the Best Sticky Buns:
- Thawing the Rolls: Proper thawing is crucial. Thaw the rolls in the refrigerator overnight for the best results. Don't rush this step!
- Don't Overbake: Overbaking can result in dry rolls. Keep a close eye on them during the last 10-15 minutes of baking.
- Serving Suggestions: Serve these warm with a scoop of vanilla ice cream or a drizzle of cream cheese frosting for an extra special treat.
Variations:
- Chocolate Pecan: Add ½ cup of semi-sweet chocolate chips to the sticky pecan topping for a delightful chocolate twist.
- Walnut Sticky Buns: Substitute walnuts for pecans, or use a mix of both nuts.
- Apple Cinnamon Sticky Buns: Add ½ cup of chopped apples and increase the cinnamon to 1 ½ teaspoons for a warm apple cinnamon flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and the number of servings. For a more accurate calculation, use a nutritional calculator with the exact brands and quantities of ingredients used. However, expect a high calorie and sugar content due to the nature of the recipe.
This recipe provides a quick and easy way to enjoy delicious homemade sticky buns. Perfect for busy weeknights or lazy weekend mornings, these are sure to become a family favorite. Enjoy!