Are you craving the warm, gooey goodness of cinnamon rolls but don't have all day to spend in the kitchen? Then this Rhodes Rolls Cinnamon Roll recipe is for you! This easy recipe utilizes pre-made Rhodes dinner rolls, transforming them into decadent cinnamon rolls in a fraction of the time it takes to make them from scratch. Perfect for a weekend brunch, a special occasion, or a simple weeknight treat, these rolls are guaranteed to be a crowd-pleaser. Get ready for a taste of homemade heaven with minimal effort! This recipe is perfect for those seeking quick dinner ideas or healthy meals (with a little indulgence!).
Ingredients:
- 1 package (20 count) Rhodes Dinner Rolls, thawed
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup packed light brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2-4 tablespoons milk (for glaze)
Instructions:
Get started: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
Prepare the filling: In a medium bowl, combine the softened butter, brown sugar, and cinnamon. Mix until well blended and creamy.
Assemble the rolls: Gently roll out each thawed Rhodes roll into a roughly 4-inch circle. Spread about 1 tablespoon of the cinnamon-sugar mixture onto each circle.
Roll and bake: Starting from one edge, tightly roll each circle into a cinnamon roll. Place the rolls seam-down in the prepared baking pan.
Bake to perfection: Bake for 20-25 minutes, or until the rolls are golden brown and cooked through. The internal temperature should reach 160°F (71°C).
Make the glaze: While the rolls are baking, whisk together the powdered sugar and 2-4 tablespoons of milk until smooth and pourable. Add more milk if needed to reach your desired consistency.
Glaze and enjoy: Once the rolls are out of the oven, immediately drizzle the glaze over the warm cinnamon rolls. Let them cool slightly before serving and enjoy!
Tips for the Best Rhodes Rolls Cinnamon Rolls:
- Don't over-roll: Gently roll out the dough circles; too much pressure will make them tough.
- Even filling distribution: Ensure each roll gets an even amount of the cinnamon-sugar mixture for consistent flavor.
- Don't overcrowd the pan: Allow space between the rolls for even baking.
- Check for doneness: Use a food thermometer to ensure the rolls are fully cooked.
- Warm glaze: For a smoother, more even glaze, slightly warm the milk before mixing it with the powdered sugar.
Variations:
- Add nuts: Incorporate chopped pecans or walnuts into the cinnamon-sugar mixture for added crunch and flavor.
- Cream cheese frosting: Instead of a powdered sugar glaze, top the rolls with a classic cream cheese frosting.
- Apple cinnamon: Add diced apples to the filling for an autumnal twist.
- Chocolate chip: Fold in some chocolate chips to the cinnamon-sugar mixture for a decadent treat.
Nutritional Information (per serving, approximate):
- Calories: Around 250-300 (depending on glaze and variations)
- Fat: Around 10-15g
- Carbohydrates: Around 35-40g
- Protein: Around 4-5g
These values are estimates and may vary based on the specific ingredients used.
This easy and delicious Rhodes Rolls Cinnamon Roll recipe is perfect for satisfying your sweet tooth without the extensive prep time. These homemade delights are guaranteed to become a family favorite. So go ahead, grab those Rhodes rolls and let the baking begin! Enjoy!