Are you looking for a quick, easy, and incredibly flavorful dinner recipe? Look no further! This Rice and Almonds recipe is perfect for busy weeknights, offering a delightful blend of textures and a satisfyingly healthy meal. It's a fantastic example of homemade cooking at its best, showcasing how simple ingredients can create a delicious dish. Ready to elevate your weeknight dinner game? Let's get cooking!
Ingredients:
- 1 cup basmati rice
- 2 cups vegetable broth (or water)
- 1/2 cup slivered almonds, toasted
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon turmeric powder
- Salt and pepper to taste
- Optional: 1/4 cup dried cranberries or raisins for added sweetness
Instructions:
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Prepare the Rice: Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and helps prevent sticking.
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Sauté Aromatics: Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Spice it Up: Add the ground cumin and turmeric powder to the pan. Cook for 30 seconds, stirring constantly, until fragrant. This step unlocks the full flavor of the spices.
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Combine and Simmer: Add the rinsed rice and vegetable broth (or water) to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is cooked through and the liquid is absorbed.
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Toast the Almonds (if not pre-toasted): While the rice is simmering, toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes, or until lightly golden brown and fragrant. Be careful not to burn them!
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Fluff and Garnish: Once the rice is cooked, fluff it gently with a fork. Stir in the toasted almonds and chopped cilantro. Season with salt and pepper to taste. If using, stir in the dried cranberries or raisins at this stage.
Tips for the Best Rice and Almonds:
- For extra flavor: Use homemade vegetable broth instead of store-bought.
- Don't overcook the rice: Overcooked rice will be mushy. Start checking for doneness around the 15-minute mark.
- Adjust spices to your liking: Feel free to add more or less cumin and turmeric based on your preference. A pinch of cayenne pepper can add a nice kick!
- Add protein: This recipe is easily customizable. Add cooked chicken, chickpeas, or lentils for a heartier meal.
Variations:
- Lemon-Herb Rice and Almonds: Add the zest and juice of half a lemon to the rice along with fresh herbs like parsley or dill.
- Spicy Rice and Almonds: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for some heat.
- Coconut Rice and Almonds: Substitute coconut milk for some or all of the vegetable broth for a creamy and flavorful twist.
Nutritional Information (per serving, approximate):
This recipe provides a good source of carbohydrates from rice, healthy fats from almonds and olive oil, and fiber. The exact nutritional information will vary depending on the ingredients used.
This easy recipe is a great addition to your repertoire of healthy meals and quick dinner ideas. Enjoy this delicious and satisfying dish! It’s a perfect example of how simple, homemade cooking can be both flavorful and nutritious.