Are you craving a warm, comforting, and incredibly flavorful meal that's also surprisingly easy to make? Look no further than this simple yet delicious rice and onion soup recipe! This dish is perfect for a quick weeknight dinner, a cozy weekend lunch, or even a light and satisfying supper. With minimal ingredients and straightforward steps, this recipe is ideal for both beginner cooks and seasoned chefs alike. Prepare to be amazed by the depth of flavor this humble soup delivers!
Ingredients:
This recipe provides a generous serving for 4 people. Feel free to adjust the quantities based on your needs.
- 2 large yellow onions, thinly sliced
- 4 tablespoons butter
- 8 cups vegetable broth (or chicken broth for a richer flavor)
- 1 cup long-grain white rice
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup chopped fresh parsley (for garnish)
Step-by-Step Instructions:
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Sauté the Onions: Melt the butter in a large pot or Dutch oven over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are softened and caramelized, about 20-25 minutes. This step is crucial for developing the rich flavor of the soup. Don't rush it! Low and slow is the key to perfectly caramelized onions.
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Add Broth and Rice: Once the onions are beautifully golden brown, pour in the vegetable broth. Stir in the rice, salt, pepper, and thyme. Bring the mixture to a boil.
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Simmer to Perfection: Reduce the heat to low, cover the pot, and simmer for approximately 18-20 minutes, or until the rice is cooked through and the liquid is absorbed. Stir occasionally to prevent sticking.
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Garnish and Serve: Once the rice is cooked, remove the pot from the heat and stir in the fresh parsley. Serve the soup hot, garnished with extra parsley if desired. A crusty bread roll makes the perfect accompaniment!
Cooking Tips for the Best Rice and Onion Soup:
- Don't overcrowd the pan: When sautéing the onions, make sure they're not overcrowded in the pot. This ensures even caramelization. If necessary, work in batches.
- Low and slow is key: Patience is vital when caramelizing onions. Cooking them over low heat allows them to slowly soften and develop their deep sweetness.
- Adjust seasoning to taste: Feel free to adjust the amount of salt, pepper, and thyme to your liking. A pinch of sugar can also enhance the sweetness of the caramelized onions.
- Variations are welcome: Experiment with different herbs and spices to customize the flavor profile of your soup. Consider adding a bay leaf, a dash of Worcestershire sauce, or a sprinkle of Parmesan cheese.
Variations of this Delicious Recipe:
- Creamy Rice and Onion Soup: Stir in a splash of heavy cream or crème fraîche at the end of cooking for a richer, creamier texture.
- Spicy Rice and Onion Soup: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Vegetable Rice and Onion Soup: Enhance the nutritional value by adding other vegetables like carrots, celery, or mushrooms during the sautéing stage.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Protein: 5-7 grams
- Carbohydrates: 35-40 grams
- Fat: 8-10 grams
This simple rice and onion soup is a fantastic example of how a delicious and healthy meal doesn't have to be complicated. It's a perfect choice for a quick weeknight dinner, a comforting lunch, or a light and flavorful supper. Enjoy!