Are you looking for easy recipes that are both healthy and satisfying? Craving a delicious dish that's ready in under 30 minutes? Then look no further! This creamy parmesan rice recipe is the perfect quick dinner idea for busy weeknights. It’s a simple yet elegant dish that's surprisingly versatile and sure to become a family favorite. Homemade cooking doesn't have to be complicated, and this recipe is proof! Let's get started on this fantastic addition to your best recipes collection.
Ingredients:
- 1 tablespoon olive oil
- 1 cup Arborio rice (or other short-grain rice)
- 1/2 cup dry white wine (optional, can substitute with chicken broth)
- 3 cups chicken broth (or vegetable broth for a vegetarian option)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions:
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Sauté the Rice: Heat the olive oil in a large saucepan over medium heat. Add the rice and cook, stirring constantly, for 2-3 minutes, until the grains are lightly toasted. This step helps to enhance the flavor and texture of your rice.
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Deglaze the Pan (Optional): If using white wine, add it to the saucepan and cook, stirring constantly, until it is almost completely absorbed. This deglazing process lifts any browned bits from the bottom of the pan, adding depth of flavor. If omitting the wine, proceed directly to the next step.
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Simmer the Rice: Add the chicken broth, salt, and pepper to the saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is cooked through and the liquid is absorbed. Stir occasionally to prevent sticking.
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Stir in Cheese and Butter: Remove the saucepan from the heat and stir in the Parmesan cheese and butter until melted and creamy. The cheese will create a luscious, rich sauce that coats each grain of rice perfectly.
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Serve and Garnish: Serve the creamy parmesan rice immediately, garnished with fresh parsley. Extra Parmesan cheese can be sprinkled on top for an even more decadent experience.
Cooking Tips for Perfect Parmesan Rice:
- Use good quality ingredients: The flavor of your dish will be greatly enhanced by using high-quality rice, broth, and cheese.
- Don't overcook the rice: Overcooked rice will be mushy. Follow the cooking time guidelines closely, and check for doneness before the full time has elapsed.
- Stir occasionally: Stirring prevents the rice from sticking to the bottom of the pan and ensures even cooking.
- Adjust seasonings to taste: Feel free to adjust the amount of salt and pepper to your liking.
Variations:
- Add protein: Incorporate cooked chicken, shrimp, or sausage for a heartier meal.
- Add vegetables: Enhance the nutritional value and flavor by adding sauteed mushrooms, peas, or spinach.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Lemon Parmesan Rice: Add the zest and juice of half a lemon for a bright, zesty twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 8-10g
- Fat: Approximately 10-12g
- Carbohydrates: Approximately 35-40g
This creamy parmesan rice recipe is a fantastic example of how easy and delicious healthy meals can be. It's perfect for a quick weeknight dinner, a comforting lunch, or even a side dish for a larger gathering. Enjoy!