Are you looking for a quick, healthy, and incredibly delicious dinner recipe? Do you love the creamy texture of ricotta cheese but are tired of the same old pasta dishes? Then look no further! This fluffy ricotta and egg cloud omelette is the perfect solution for a satisfying and easy weeknight meal. It’s packed with protein, incredibly versatile, and surprisingly simple to make. This recipe is perfect for those busy weeknights when you crave a homemade meal without spending hours in the kitchen. It's one of the best recipes for a healthy and delicious breakfast, brunch or even a light dinner.
Ingredients:
- 1 cup whole milk ricotta cheese (full-fat for best results)
- 2 large eggs
- 1 tablespoon milk or cream (optional, for extra fluffiness)
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil or butter
- Optional additions: Chopped spinach, sun-dried tomatoes, mushrooms, feta cheese, herbs (parsley, chives, dill)
Instructions:
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Prep Your Ingredients: In a medium bowl, gently combine the ricotta cheese, eggs, and milk (if using). Season generously with salt and pepper. If adding any optional ingredients, gently fold them in now. Don't overmix; a few lumps are okay.
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Heat the Pan: Heat the olive oil or butter in a non-stick skillet over medium heat. The pan is ready when the oil shimmers or the butter is melted and foamy.
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Cook the Omelette: Pour the ricotta and egg mixture into the hot skillet. Let it cook undisturbed for about 3-4 minutes, or until the edges begin to set and the bottom is lightly golden brown.
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Flip (Optional): If you prefer a fully cooked omelette, carefully flip it using a spatula. Cook for another 2-3 minutes, or until the other side is cooked through and lightly browned. Alternatively, you can leave it as is, resulting in a slightly softer omelette – perfectly fine and delicious!
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Serve: Slide the omelette onto a plate and serve immediately. This easy recipe pairs perfectly with a side salad, some roasted vegetables, or a simple piece of toast.
Tips for the Best Ricotta and Egg Omelette:
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Don't overmix: Overmixing the ricotta and egg mixture will result in a tough omelette. Gently fold the ingredients together until just combined.
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Use fresh herbs: Fresh herbs add a burst of flavor. Experiment with different combinations to find your favorite.
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Adjust cooking time: Cooking time may vary depending on the size of your skillet and the heat level. Keep an eye on the omelette and adjust the cooking time as needed.
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Add your favorite veggies: Feel free to add your favorite vegetables to this omelette. Sautéed mushrooms, spinach, bell peppers, or onions all work well.
Variations:
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Spicy Omelette: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
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Cheesy Omelette: Add some grated cheddar, parmesan, or mozzarella cheese for extra cheesy goodness.
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Mediterranean Omelette: Add sun-dried tomatoes, Kalamata olives, and feta cheese for a Mediterranean twist.
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Herby Omelette: Fresh basil, oregano, or thyme would also be delicious additions.
Nutritional Information (per serving, approximate):
This will vary based on the added ingredients. A basic omelette (without additions) will contain approximately:
- Calories: 200-250
- Protein: 15-20g
- Fat: 12-15g
- Carbohydrates: 2-5g
This delicious and nutritious ricotta and egg cloud omelette is a fantastic example of a quick dinner idea, perfect for healthy meals and easy recipes. Enjoy experimenting with different variations to create your own perfect omelette!