Craving a comforting, flavorful meal that's both easy to make and satisfying? Look no further! This rigatoni and ground beef recipe is a perfect example of delicious homemade cooking that doesn't require hours in the kitchen. It's a fantastic quick dinner idea, perfect for busy weeknights, and adaptable to your taste preferences. Whether you're a seasoned cook or just starting your culinary journey, this easy recipe will become a staple in your dinner rotation. Prepare for a taste sensation that's both hearty and healthy!
Ingredients:
- 1 pound ground beef (lean or regular, your preference)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and black pepper to taste
- 1 pound rigatoni pasta
- 1/2 cup grated Parmesan cheese (plus extra for serving)
- Fresh basil leaves (for garnish, optional)
Instructions:
-
Cook the pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package directions until al dente. Drain and set aside.
-
Brown the beef: While the pasta cooks, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
-
Sauté the aromatics: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
-
Simmer the sauce: Pour in the crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer, reduce heat to low, and cook for at least 15 minutes, stirring occasionally, to allow the flavors to meld. The longer it simmers, the richer the taste becomes.
-
Combine and serve: Add the cooked rigatoni to the sauce and toss to coat evenly. Stir in the Parmesan cheese. Serve immediately, garnished with fresh basil leaves and extra Parmesan cheese, if desired.
Cooking Tips for the Best Results:
- For a richer flavor, use a combination of ground beef and Italian sausage.
- Feel free to add other vegetables like bell peppers, mushrooms, or zucchini to the sauce.
- If you prefer a thicker sauce, simmer it uncovered for a longer period to reduce the liquid.
- For a creamier sauce, stir in a splash of heavy cream or milk at the end.
Variations:
- Vegetarian/Vegan: Substitute the ground beef with lentils or crumbled plant-based meat alternatives.
- Spicy: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.
- Cheesy: Add a layer of mozzarella cheese during the last few minutes of simmering for a gooey, cheesy delight.
Nutritional Information (per serving, approximate):
This recipe’s nutritional content will vary depending on the specific ingredients used. However, a general estimate per serving is roughly 400-500 calories, with varying amounts of protein, carbohydrates, and fat. For precise nutritional information, use a nutrition calculator with your exact ingredient quantities.
This hearty and delicious rigatoni and ground beef recipe is a perfect example of easy recipes that deliver big on flavor. It's a fantastic addition to your collection of healthy meals and quick dinner ideas, making it ideal for busy weeknights. Enjoy!