Are you craving a quick, easy, and incredibly satisfying treat? Look no further! This Ritz Cracker and Rolos recipe is the perfect answer for those spontaneous sweet cravings, making it an ideal addition to your collection of easy recipes and quick dinner ideas. It's unbelievably simple to make, requiring minimal ingredients and effort, yet delivers a delightful explosion of salty and sweet flavors that will leave you wanting more. This homemade cooking masterpiece is guaranteed to become a new family favorite!
Ingredients:
- 1 package (16 ounces) Ritz Crackers
- 1 package (14 ounces) Rolos candies
- Optional: Sea salt for sprinkling (a pinch of magic!)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. This simple step ensures your delicious treats won't stick.
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Rolo Placement: Place one Rolo candy on top of each Ritz cracker. Arrange them neatly on the prepared baking sheet. Ensure there’s a little space between each cracker to allow for even melting.
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Bake to Perfection: Bake for 3-5 minutes, or until the Rolos are completely melted and slightly gooey. Keep a close eye on them to prevent burning; ovens vary!
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Cool & Set: Remove the baking sheet from the oven and let the treats cool completely on the baking sheet. This allows the melted Rolos to fully set and create that perfect, chewy texture.
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Optional Sea Salt Sprinkle: Once cooled, you can sprinkle a pinch of sea salt on top of each treat. This adds a delightful salty contrast that complements the sweet Rolos beautifully. This seemingly small addition elevates the entire experience!
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Enjoy!: Once the Rolos have completely cooled and set, your delicious Ritz Cracker and Rolos treats are ready to enjoy! Store them in an airtight container at room temperature for up to a week.
Cooking Tips for Ritz Cracker and Rolo Success:
- Even Baking: For evenly melted Rolos, ensure they are all spaced evenly apart on the baking sheet. Overcrowding can lead to uneven melting.
- Don't Overbake: Keep a close eye on your treats while they’re baking. Overbaking can result in burnt Rolos and hard crackers.
- Experiment with Variations: Feel free to get creative! Try different types of chocolate candies or even add a drizzle of melted chocolate after baking.
Variations:
- Dark Chocolate Delight: Replace the Rolos with dark chocolate candies for a richer, more intense flavor experience.
- Nutty Goodness: Add chopped nuts, like pecans or walnuts, to the melted Rolos before they cool for an added textural and flavor element.
- Festive Flair: Use festive-shaped crackers or add sprinkles for holidays or special occasions. This is a great way to personalize this already delicious treat!
Nutritional Information (per serving, approximate):
This will vary based on the specific brands of crackers and candies used. For a more precise nutritional analysis, use a nutrition calculator and input your specific ingredients. However, you can expect a serving to contain roughly:
- Calories: 150-200
- Fat: 8-12g
- Sugar: 10-15g
This recipe offers a delightful blend of sweet and salty flavors, making it a perfect after-school snack, party treat, or a simple yet satisfying dessert. It's a guaranteed crowd-pleaser – easy to make, delicious to eat, and perfect for satisfying those sudden sweet cravings! Enjoy the simple pleasures of this delicious and easy recipe.