Craving a truly impressive yet surprisingly simple dinner? Look no further than this roast Angus beef recipe. This dish is perfect for a special occasion or a comforting weeknight meal. The rich, tender beef, perfectly roasted to juicy perfection, will impress your family and friends, and the simple preparation makes it ideal for even busy weeknights. Get ready to elevate your home cooking game!
Ingredients:
- 3-4 lb Angus beef roast (chuck, sirloin, or rib roast work well)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 large onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup beef broth
Instructions:
Getting Started: Preparing the Roast
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Preheat your oven to 325°F (160°C). This lower temperature ensures even cooking and a juicy result.
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Prepare the beef: Pat the roast dry with paper towels. This helps achieve a nice sear.
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Season generously: In a small bowl, combine salt, pepper, garlic powder, onion powder, rosemary, and thyme. Rub the spice mixture all over the beef roast, ensuring even coverage.
Roasting the Beef: The Heart of the Recipe
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Sear the roast (optional but recommended): Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the roast on all sides for about 2-3 minutes per side, until nicely browned. This step adds incredible flavor. If you don't have an oven-safe skillet, sear in a regular skillet and then transfer to a roasting pan.
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Add vegetables: Place the quartered onion, chopped carrots, and celery around the roast in the skillet or roasting pan.
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Roast: Pour the beef broth into the bottom of the skillet or roasting pan. Roast for approximately 2-2.5 hours, or until a meat thermometer inserted into the thickest part of the roast registers 135°F (57°C) for medium-rare, 140°F (60°C) for medium, or 145°F (63°C) for medium-well. Remember, the roast will continue to cook slightly after you remove it from the oven (carryover cooking).
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Rest: Once cooked, remove the roast from the oven and let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Serving Suggestions: Elevate Your Meal
Carve the roast against the grain into thin slices. Serve with the roasted vegetables and your favorite sides. Mashed potatoes, roasted asparagus, or a simple green salad all pair beautifully with this delicious roast.
Tips for Perfect Roast Beef:
- Use a meat thermometer: This is the most accurate way to ensure your roast is cooked to your desired doneness.
- Don't overcrowd the pan: Ensure adequate space around the roast for even browning and roasting.
- Basting: For extra flavor and moisture, you can baste the roast with pan juices every 30 minutes during cooking.
Variations:
- Add herbs: Experiment with different herbs like sage, oregano, or parsley.
- Use different vegetables: Try adding potatoes, parsnips, or Brussels sprouts.
- Make a gravy: Use the pan drippings to make a delicious gravy to serve alongside your roast.
Nutritional Information (per serving, approximate):
This will vary depending on the size of the roast and the specific cuts of meat and vegetables used. However, a general estimate per 4-ounce serving is:
- Calories: Approximately 300-400
- Protein: 30-40g
- Fat: 15-25g
Enjoy your perfectly roasted Angus beef! This easy recipe is perfect for any occasion and showcases the delicious flavor of high-quality beef. This recipe offers quick dinner ideas and healthy meals, making homemade cooking a breeze. It's one of the best recipes for an impressive and satisfying meal.