Are you craving a hearty, flavorful meal that's also incredibly easy to make? Look no further! This Roast Crock Pot Recipe using onion soup mix takes the classic comfort food and elevates it to new heights with minimal effort. Forget spending hours in the kitchen; this recipe is perfect for busy weeknights and effortless weekend cooking. Get ready to experience the rich, savory goodness of perfectly roasted meat, infused with the delicious depth of onion soup mix. This recipe is a true testament to how simple ingredients can create a truly delicious and satisfying dish. It's a healthy meal, a quick dinner idea, and a fantastic example of homemade cooking at its finest.
Ingredients:
- 3 lbs boneless beef roast (chuck roast or bottom round work well)
- 1 packet dry onion soup mix
- 1 cup beef broth
- 1/2 cup water
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 lb baby potatoes, halved
- 1 lb carrots, peeled and chopped
- 1 large onion, quartered
Instructions:
Step 1: Sear the Roast
Start by heating the olive oil in a large skillet over medium-high heat. Season the beef roast generously with salt and pepper. Sear the roast on all sides until nicely browned. This step adds incredible depth of flavor to the final dish.
Step 2: Combine Ingredients in Crock Pot
Place the browned roast in your slow cooker. In a bowl, whisk together the onion soup mix, beef broth, and water. Pour this mixture over the roast. Add the thyme and rosemary.
Step 3: Add Vegetables
Add the potatoes, carrots, and onion quarters around the roast in the slow cooker.
Step 4: Slow Cook to Perfection
Cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is fork-tender. The longer it cooks, the more tender and flavorful the meat becomes.
Step 5: Serve and Enjoy!
Once cooked, remove the roast from the slow cooker and let it rest for 10-15 minutes before slicing. Serve the roast with the delicious vegetables and gravy from the slow cooker. This dish is perfect served with crusty bread for soaking up all that flavorful juice.
Cooking Tips for Best Results:
- Choosing your roast: A chuck roast or bottom round are ideal for slow cooking as they become incredibly tender.
- Don't skip searing: Searing the roast adds a significant layer of flavor.
- Adjust seasonings: Feel free to adjust the herbs and spices to your liking. A dash of garlic powder or paprika would be delicious additions.
- Thicken the gravy: If you prefer a thicker gravy, you can remove some of the cooking liquid before serving and whisk in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) to thicken it.
Variations:
- Add other vegetables: Feel free to add other root vegetables like parsnips or sweet potatoes.
- Use different herbs: Experiment with other herbs like oregano or sage.
- Make it spicy: Add a pinch of red pepper flakes for a little heat.
- Create a complete meal: Serve with mashed potatoes or your favorite side dishes.
Nutritional Information (per serving, approximate):
This information is based on a 6-serving recipe and may vary depending on specific ingredients and portion sizes.
- Calories: Approximately 400-500
- Protein: Approximately 30-40g
- Fat: Approximately 20-30g
- Carbohydrates: Approximately 20-30g
This easy roast recipe is perfect for busy weeknights or relaxed weekends. The combination of tender beef and flavorful vegetables makes it a delicious and satisfying meal that everyone will love. Enjoy!