Craving a comforting, flavorful meal that's surprisingly easy to make? Look no further! This roast pork with stuffing recipe is a guaranteed crowd-pleaser, perfect for a weekend dinner or a special occasion. Forget complicated techniques and lengthy prep times; this recipe delivers a juicy, tender pork roast with a herby, savory stuffing that will leave everyone wanting more. It's a perfect example of homemade cooking at its finest, proving that delicious dishes don't have to be difficult. Ready to get started on this quick dinner idea? Let's dive in!
Ingredients:
For the Pork Roast:
- 3-4 lb boneless pork loin roast
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
For the Stuffing:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 cup bread cubes (day-old bread works best)
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh sage
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
Preparing the Pork Roast:
- Preheat your oven to 350°F (175°C).
- Pat the pork roast dry with paper towels. This helps achieve a nice crispy exterior.
- In a small bowl, combine olive oil, salt, pepper, rosemary, and thyme.
- Rub the mixture all over the pork roast, ensuring it's evenly coated.
Making the Stuffing:
- While the oven preheats, prepare the stuffing. Heat olive oil in a skillet over medium heat.
- Add the chopped onion and celery and cook until softened, about 5-7 minutes.
- Stir in the bread cubes, chicken broth, parsley, sage, salt, and pepper. Cook until the broth is absorbed and the bread is moist, about 2-3 minutes. Remove from heat.
Assembling and Roasting:
- Place the pork roast in a roasting pan.
- Spoon the stuffing evenly over the top of the pork roast.
- Roast for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the pork registers 145°F (63°C). This ensures the pork is cooked through and safe to eat.
- Let the roast rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Tips for the Best Roast Pork:
- Don't overcrowd the pan: Ensure there's enough space around the roast for even browning.
- Use a meat thermometer: This is the most accurate way to ensure your pork is cooked to perfection.
- Let it rest: Allowing the roast to rest before slicing is crucial for retaining its juiciness.
Variations:
- Apple and Cranberry Stuffing: Add 1/2 cup chopped apples and 1/4 cup dried cranberries to the stuffing for a sweet and tart twist.
- Spicy Stuffing: Incorporate a pinch of red pepper flakes or a dash of your favorite hot sauce to the stuffing for a kick.
- Different Herbs: Experiment with other herbs like oregano, marjoram, or even a little garlic powder for a unique flavor profile.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500 (depending on serving size and ingredients)
- Protein: High
- Fat: Moderate
This roast pork with stuffing recipe is a simple yet elegant meal that showcases the beauty of easy recipes and healthy meals. Enjoy this delicious dish as a satisfying and flavorful addition to your repertoire of best recipes. It's a perfect example of how homemade cooking can create extraordinary food experiences without excessive effort. Happy cooking!