Are you craving a delicious, comforting meal that's also incredibly easy to make? Then look no further! This Roast Seasoning Recipe Crock Pot dish is the perfect solution for busy weeknights or relaxed weekends. Forget complicated recipes and hours of prep – this simple method delivers unbelievably tender and flavorful roast, all with minimal effort. It's a fantastic example of homemade cooking at its finest, perfect for those seeking healthy meals and quick dinner ideas. Get ready to experience the magic of slow cooking!
Ingredients:
- 3-4 lb boneless chuck roast
- 2 tbsp olive oil
- 1 tbsp roast seasoning (store-bought or homemade – recipe below!)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1 cup beef broth
- 1 large onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
Homemade Roast Seasoning (Optional):
- 1/4 cup paprika
- 2 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried rosemary
Instructions:
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Sear the Roast (Optional but Recommended): For extra flavor, heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned. This step isn't strictly necessary, but it adds a beautiful depth of flavor.
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Combine Ingredients: Place the seared (or unseared) roast in your slow cooker. Add the onion, carrots, and celery to the bottom of the crock pot. Sprinkle the roast generously with your chosen roast seasoning (homemade or store-bought), garlic powder, onion powder, thyme, and rosemary.
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Add Broth: Pour the beef broth into the slow cooker.
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Slow Cook: Cover and cook on low for 8-10 hours, or on high for 4-6 hours, or until the roast is fork-tender.
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Shred and Serve: Once cooked, remove the roast from the slow cooker and shred it using two forks. Skim off any excess fat from the cooking liquid. You can either mix the shredded roast back into the cooking liquid for a richer gravy, or serve it separately.
Tips for Success:
- Don't overcrowd your slow cooker: Ensure there's enough space for the roast and vegetables to cook evenly.
- Use a meat thermometer: For perfectly cooked roast, check the internal temperature. It should reach at least 190°F (88°C) for optimal tenderness.
- Adjust seasoning to your taste: Feel free to experiment with different herbs and spices to create your perfect roast seasoning blend.
Variations:
- Add potatoes: Include chopped potatoes along with the carrots and celery for a complete one-pot meal.
- Use different vegetables: Experiment with other root vegetables like parsnips or turnips.
- Make it spicy: Add a pinch of cayenne pepper or red pepper flakes to your seasoning blend.
- Add mushrooms: Sautéed mushrooms add a wonderful earthy flavor to the dish.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400 (depending on roast size and added vegetables)
- Protein: High
- Fat: Moderate
- Carbohydrates: Low to Moderate (depending on added vegetables)
This easy recipe delivers a fantastically flavorful and tender roast, perfect for a family dinner or a casual weeknight meal. Enjoy this delicious and effortless dish – a true testament to the simplicity and satisfaction of healthy, homemade cooking. These best recipes are designed to make your life easier without compromising on flavor.