Tired of the same old Thanksgiving stuffing? This year, elevate your holiday feast with our delicious Rolled Turkey Stuffing recipe! This stunning dish transforms classic stuffing into a show-stopping centerpiece, bursting with flavor and surprisingly easy to make. It's perfect for both novice and experienced cooks, offering a unique and delicious twist on a beloved tradition. Get ready to impress your family and friends with this healthy and flavorful alternative to traditional stuffing. This easy recipe is perfect for a quick dinner, adding a touch of homemade cooking to your Thanksgiving table.
Ingredients:
- 1 lb ground turkey
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 cup cremini mushrooms, chopped
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 1 teaspoon sage
- 1/2 teaspoon thyme
- 1/4 teaspoon poultry seasoning
- Salt and pepper to taste
- 1/2 cup chicken broth
- 6 slices of bread, cubed and lightly toasted (day-old bread works best)
- 1 large egg, beaten
Instructions:
Step 1: Sauté the Vegetables
In a large skillet, brown the ground turkey over medium-high heat. Once cooked, drain off any excess grease. Add the onion, celery, and mushrooms to the skillet and cook until softened, about 5-7 minutes. Season with salt and pepper.
Step 2: Combine Ingredients
In a large bowl, combine the cooked turkey and vegetables with the cranberries, parsley, sage, thyme, and poultry seasoning. Stir in the cubed bread and chicken broth. Let the mixture sit for a few minutes to allow the bread to absorb the liquid.
Step 3: Prepare the Roll
Lightly grease a 9x13 inch baking dish. Spread half of the stuffing mixture evenly in the dish. Pour the beaten egg over the stuffing. Then, top with the remaining stuffing mixture.
Step 4: Bake
Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until golden brown and heated through. Let it rest for 10 minutes before slicing and serving.
Tips for the Best Rolled Turkey Stuffing:
- Use day-old bread: Day-old bread absorbs moisture better, preventing a soggy stuffing.
- Don't overmix: Gently combine the ingredients to avoid breaking down the bread too much.
- Adjust seasonings to taste: Feel free to adjust the herbs and spices to your liking.
- Add some crunch: For extra texture, consider adding chopped pecans or walnuts to the stuffing mixture.
Variations:
- Spicy Stuffing: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Apple Cranberry Stuffing: Incorporate diced apples and more cranberries for a sweet and tart flavor profile.
- Vegetarian Stuffing: Substitute the ground turkey with 1 cup cooked lentils or quinoa for a hearty vegetarian option.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: Approximately 15-20g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 25-30g
This Rolled Turkey Stuffing recipe is a delicious and elegant addition to any Thanksgiving or holiday meal. It's a great way to showcase your culinary skills while enjoying a flavorful and satisfying dish. Enjoy!