Tired of the same old dinner routine? Craving a flavorful and satisfying meal that's surprisingly easy to make? Then look no further! This rosemary pork loin recipe is your answer. It's a perfect blend of savory herbs, juicy pork, and a delightful aroma that will have your entire house smelling amazing. This recipe is ideal for busy weeknights, impressing guests, or simply enjoying a healthy and delicious homemade meal. Get ready to experience the magic of simple, yet incredibly flavorful, cooking.
Ingredients:
- 1 (3-4 pound) boneless pork loin roast
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
Instructions:
Step 1: Prepare the Pork Loin
Preheat your oven to 375°F (190°C). Pat the pork loin dry with paper towels. This helps it brown nicely.
Step 2: Create the Flavorful Rub
In a small bowl, combine the olive oil, rosemary, thyme, garlic, salt, and pepper. Mix well to create a fragrant herb rub.
Step 3: Season the Pork
Generously rub the herb mixture all over the pork loin, ensuring it's evenly coated. This step is key for a flavorful and aromatic result.
Step 4: Roast the Pork
Place the seasoned pork loin in a roasting pan. Pour the chicken broth into the bottom of the pan. This helps keep the pork moist during cooking.
Step 5: Cook to Perfection
Roast the pork for approximately 60-75 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C). Cooking times may vary depending on the size of your pork loin.
Step 6: Rest and Serve
Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Slice and serve immediately. Enjoy!
Cooking Tips for the Best Rosemary Pork Loin:
- Don't overcrowd the pan: Ensure enough space around the pork loin for even browning.
- Use a meat thermometer: This is the most accurate way to ensure your pork is cooked to a safe internal temperature.
- Adjust seasoning to taste: Feel free to add more herbs, spices, or garlic according to your preference.
- Make a pan sauce: After removing the pork, deglaze the roasting pan with a little wine or broth, scraping up the browned bits for a delicious sauce.
Variations:
- Apple Rosemary Pork Loin: Add sliced apples to the roasting pan during the last 30 minutes of cooking for a sweet and savory twist.
- Garlic and Herb Pork Loin: Increase the garlic and add other herbs like sage or oregano for a more robust flavor profile.
- Spicy Rosemary Pork Loin: Add a pinch of red pepper flakes to the herb rub for a hint of heat.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
This rosemary pork loin recipe is a simple yet elegant dish perfect for any occasion. It’s a quick dinner idea that’s surprisingly healthy and packed with flavor. Try it out and let us know how you liked it! We're confident it will become a new family favorite among your easy recipes and delicious dishes. Happy cooking!