Are you looking for a delicious and meaningful dish to grace your Rosh Hashanah table? Look no further! This honey-garlic glazed chicken is not only incredibly flavorful but also symbolizes the sweetness and hope we wish for in the new year. It's a perfect blend of sweet and savory, easy to prepare, and guaranteed to impress your family and friends. This recipe is a fantastic addition to your collection of healthy meals and quick dinner ideas for any occasion.
Ingredients:
- 4 bone-in, skin-on chicken thighs (or breasts, for a leaner option)
- 1/4 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Prepare the Marinade
In a medium bowl, whisk together the honey, soy sauce, olive oil, minced garlic, Dijon mustard, ginger, cinnamon, black pepper, and salt. This simple yet flavorful marinade is the key to a juicy and delicious chicken.
Step 2: Marinate the Chicken
Place the chicken thighs in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. For best results, marinate for at least 30 minutes in the refrigerator. Longer marinating times (up to 4 hours) will result in even more tender and flavorful chicken. This is a great recipe to prep ahead for busy weeknights.
Step 3: Cook the Chicken
Preheat your oven to 375°F (190°C). Place the marinated chicken thighs in a baking dish. Bake for 35-45 minutes, or until the internal temperature reaches 165°F (74°C). The cooking time may vary depending on the thickness of your chicken thighs.
Step 4: Glaze and Serve
During the last 10 minutes of baking, baste the chicken with the remaining marinade in the dish. This creates a beautiful, glossy glaze. Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley and enjoy! This recipe makes a wonderful homemade cooking project and is a delicious dish to share with loved ones.
Tips for the Best Honey-Garlic Glazed Chicken:
- For extra crispy skin, pat the chicken thighs dry with paper towels before marinating.
- Don't overcrowd the baking dish; this ensures even cooking.
- Use a meat thermometer to ensure the chicken is cooked through.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations:
- Add a pinch of red pepper flakes to the marinade for a touch of heat.
- Substitute maple syrup for honey for a slightly different flavor profile.
- Add some chopped onions or bell peppers to the baking dish for extra vegetables.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 350
- Protein: Approximately 30g
- Fat: Approximately 18g
- Carbohydrates: Approximately 15g
This easy recipe is perfect for those looking for delicious dishes and best recipes without spending hours in the kitchen. It's a guaranteed crowd-pleaser for your Rosh Hashanah celebration and beyond, offering a healthy and flavorful meal option. Enjoy!