Are you craving a comforting, flavorful meal that's also incredibly easy to prepare? Look no further! This rotisserie chicken and potato recipe is your answer. It’s a perfect example of transforming simple ingredients into a delicious and healthy dinner, ideal for busy weeknights or a relaxed weekend supper. This recipe is packed with flavor and requires minimal effort, making it one of the best recipes for even the busiest cooks. Get ready to enjoy a homemade meal that tastes like it came from a fancy restaurant, but without the fuss!
Ingredients:
- 1 rotisserie chicken (about 3 pounds), meat removed and shredded
- 2 pounds small red potatoes, halved or quartered if large
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 cup chicken broth
Instructions:
Step 1: Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and chop the potatoes to a uniform size for even cooking. Toss the potatoes with 2 tablespoons of olive oil, salt, and pepper in a large bowl.
Step 2: Roast the Potatoes
Spread the potatoes in a single layer on a large baking sheet. Roast for 20-25 minutes, or until they are tender and slightly golden brown.
Step 3: Sauté the Aromatics
While the potatoes are roasting, heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 5-7 minutes, until softened. Stir in the minced garlic, rosemary, and thyme and cook for another minute until fragrant.
Step 4: Combine and Simmer (Optional)
Add the shredded rotisserie chicken to the skillet with the onions and herbs. If desired, pour in 1/4 cup of chicken broth to create a light sauce. Simmer for 5-7 minutes, allowing the flavors to meld.
Step 5: Serve
Once the potatoes are cooked, add them to the skillet with the chicken and onion mixture. Toss gently to combine. Serve immediately and enjoy this hearty and flavorful meal!
Tips for the Best Rotisserie Chicken and Potato Recipe:
- Potato Size: Using uniformly sized potatoes ensures even cooking. If your potatoes are large, cut them into smaller pieces.
- Don't Overcrowd the Pan: Ensure the potatoes are in a single layer on the baking sheet for optimal browning. If necessary, use two baking sheets.
- Herb Variations: Feel free to experiment with other herbs, such as parsley, oregano, or sage.
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
- Leftovers: This dish makes excellent leftovers! Store in an airtight container in the refrigerator for up to 3 days.
Variations:
- Lemon Herb: Add the zest and juice of one lemon to the skillet along with the herbs.
- Garlic Lovers: Add more garlic! Use up to 4 cloves, or even roast a whole head of garlic alongside the potatoes.
- Cheesy Potatoes: Sprinkle some shredded cheddar cheese over the potatoes during the last 5 minutes of roasting.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your chicken and potatoes, but a typical serving provides around 350-450 calories, 15-20g of protein, and 20-30g of fat. This recipe offers a good source of protein and fiber. Remember this is an estimate and using a nutritional calculator with your specific ingredient quantities will give you a more precise result.
This simple yet satisfying rotisserie chicken and potato recipe is perfect for a quick weeknight dinner or a casual weekend meal. The combination of tender potatoes, flavorful chicken, and aromatic herbs creates a delicious dish that the whole family will enjoy. Enjoy your delicious homemade meal!