Tired of the same old dinner routine? Craving a flavorful, yet easy-to-make meal that won't keep you in the kitchen all night? Then look no further! This round steak thin sliced recipe is your answer. It's a fantastic option for busy weeknights, offering a delicious and satisfying meal without sacrificing your precious time. This recipe is perfect for those seeking healthy meals and quick dinner ideas. Homemade cooking doesn’t have to be complicated!
Ingredients:
- 1 lb round steak, thinly sliced (about 1/4 inch thick)
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
- 2 tbsp all-purpose flour (optional, for thickening)
Instructions:
Step 1: Preparing the Steak
Pat the thinly sliced round steak dry with paper towels. Season both sides generously with salt and pepper. This simple step enhances the flavor and helps create a nice sear.
Step 2: Searing the Steak
Heat the olive oil in a large skillet over medium-high heat. Add the steak slices and cook for about 2-3 minutes per side, or until nicely browned. Don't overcrowd the pan; work in batches if necessary to ensure proper browning.
Step 3: Building the Flavor
Add the sliced onions to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step adds depth and complexity to the overall flavor profile of your dish.
Step 4: Simmering to Perfection
Pour in the diced tomatoes (undrained), beef broth, Worcestershire sauce, oregano, and basil. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, or until the steak is tender. The longer it simmers, the more tender the meat becomes.
Step 5: Thickening (Optional)
If you prefer a thicker sauce, whisk together the flour with a little cold water to form a slurry. Slowly whisk the slurry into the simmering sauce and cook for a few minutes, or until thickened.
Step 6: Serving and Enjoying
Serve the round steak over mashed potatoes, rice, or your favorite pasta. Garnish with fresh parsley or chives, if desired.
Tips for Success:
- Thinly Sliced is Key: Using thinly sliced round steak is crucial for this recipe. It ensures the meat cooks quickly and evenly. Ask your butcher to slice it for you if you're unsure.
- Don't Overcrowd the Pan: Overcrowding the pan will steam the steak instead of browning it. Work in batches for best results.
- Adjust Seasoning to Taste: Feel free to adjust the seasoning to your liking. Add a pinch of red pepper flakes for a touch of heat, or more herbs for a more robust flavor.
Variations:
- Add Vegetables: Include other vegetables like bell peppers, carrots, or mushrooms for a heartier meal.
- Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy twist.
- Creamy Sauce: Stir in a dollop of sour cream or cream cheese at the end for a creamy sauce.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: Approximately 30g Fat: Approximately 15g Carbohydrates: Approximately 20g
This easy round steak recipe is a simple yet delicious meal that’s perfect for busy weeknights. It's a great example of how easy and satisfying homemade cooking can be. Enjoy this delicious and healthy dish!