Are you craving a vibrant, flavorful meal that transports you straight to a sunny beach? Then look no further! This Rubios Shrimp Taco recipe is your ticket to a delicious and surprisingly easy homemade fiesta. Forget expensive restaurant meals; this quick dinner idea is perfect for a weeknight treat or a fun weekend gathering. Get ready to experience the taste of sunshine in every bite with this incredibly satisfying and healthy meal.
Ingredients:
This recipe makes approximately 4 servings.
-
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lime, juiced
-
For the Slaw:
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
-
For the Tacos:
- 12 small corn or flour tortillas
- Avocado, sliced (optional)
Instructions:
Preparing the Shrimp:
- In a medium bowl, combine the olive oil, chili powder, cumin, garlic powder, onion powder, salt, pepper, and lime juice.
- Add the shrimp to the bowl and toss to coat evenly. Make sure each shrimp is generously seasoned.
- Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Avoid overcrowding the pan; cook in batches if necessary for even cooking.
Making the Slaw:
- In a separate bowl, combine the shredded cabbage, carrots, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the slaw and toss gently to combine.
Assembling the Tacos:
- Warm the tortillas according to package instructions. You can heat them in a dry skillet, microwave, or oven.
- Fill each tortilla with the cooked shrimp and a generous spoonful of the slaw.
- Top with sliced avocado, if desired.
Cooking Tips for Perfect Tacos:
- Don't overcook the shrimp: Overcooked shrimp becomes rubbery. Cook just until pink and opaque.
- Marinate the shrimp: Marinating the shrimp for at least 15 minutes before cooking will enhance the flavor. You can even marinate it for longer, up to a few hours in the refrigerator.
- Adjust the spice: If you prefer a milder flavor, reduce the amount of chili powder. For extra heat, add a pinch of cayenne pepper.
- Fresh ingredients are key: Using fresh cilantro, lime juice, and high-quality shrimp will make a noticeable difference in the overall taste.
Variations:
- Add some cheese: Crumbled cotija cheese or shredded Monterey Jack cheese adds a delicious salty and creamy element.
- Spice it up: Add a diced jalapeño or some chopped serrano pepper to the slaw for extra heat.
- Make it a bowl: Skip the tortillas and serve the shrimp and slaw over a bed of rice or quinoa for a healthier, lighter meal.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 15-20g
This Rubios Shrimp Taco recipe is a fantastic example of delicious and easy recipes that are perfect for busy weeknights. It’s a healthy meal option packed with flavor and guaranteed to become a family favorite. Enjoy!