Are you craving a side dish that's as comforting as it is delicious? Look no further than Rudy's Cream Corn! This recipe takes the classic creamed corn and elevates it to a whole new level of flavor and texture. It's surprisingly easy to make, perfect for weeknight dinners, summer barbecues, or any occasion where you want to impress your guests with a simple yet stunning side dish. This recipe offers a healthy and delicious alternative to processed options, perfect for those seeking easy recipes and healthy meals. Get ready to experience the best corn recipe you've ever tasted!
Ingredients:
- 4 cups fresh or frozen corn kernels (about 4 ears of corn)
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for a smoky flavor)
- 2 tablespoons chopped fresh chives or parsley (for garnish)
Instructions:
Step 1: Sauté the Aromatics:
Melt the butter in a medium saucepan over medium heat. Add the chopped onion and sauté until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.
Step 2: Add the Corn:
Add the corn kernels to the saucepan and cook for 2-3 minutes, stirring occasionally, to slightly soften the corn. If using frozen corn, you may need to cook it for a little longer to allow the ice to melt and the corn to warm up.
Step 3: Create the Creamy Sauce:
Pour in the milk and heavy cream. Stir in the sugar, salt, pepper, and paprika (if using). Bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for about 5-7 minutes, allowing the flavors to meld and the sauce to slightly thicken.
Step 4: Finish and Serve:
Remove the saucepan from the heat and stir in the fresh chives or parsley. Taste and adjust seasonings as needed. Serve Rudy's Cream Corn warm as a delicious accompaniment to grilled meats, roasted chicken, or any of your favorite dinner dishes.
Tips for the Best Cream Corn:
- Fresh Corn is Best: If possible, use fresh corn for the most vibrant flavor and sweetness. However, frozen corn works well too!
- Don't Overcook: Overcooked corn will become mushy. Aim for tender-crisp corn kernels.
- Adjust the Creaminess: For a thinner consistency, add a little more milk. For a thicker consistency, simmer for a longer time or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
- Cheese Please: Stir in 1/4 cup of shredded cheddar cheese or Monterey Jack cheese during the last minute of cooking for an extra cheesy delight.
Variations:
- Mexican Cream Corn: Add a diced jalapeño pepper, a pinch of cumin, and some chopped cilantro for a Mexican twist.
- Bacon Cream Corn: Crumble cooked bacon into the cream corn for a smoky, salty addition.
- Roasted Corn Cream Corn: Roast the corn on the cob before cutting off the kernels for a deeper, sweeter flavor.
Nutritional Information (per serving, approximate):
This information is based on using 4 cups of corn kernels and may vary depending on specific ingredients used.
- Calories: Approximately 150-200
- Fat: 10-15g
- Protein: 5-7g
- Carbohydrates: 15-20g
- Fiber: 2-3g
Rudy's Cream Corn is a quick dinner idea, a healthy meal choice, and a testament to the magic of homemade cooking. It's a delicious dish that’s sure to become a family favorite. Enjoy!