Are you looking for a delicious and easy side dish to elevate your weeknight dinners or impress your guests at a special occasion? Look no further! These creamy roasted garlic russet potatoes are the perfect addition to any meal. They're incredibly flavorful, effortlessly simple to make, and incredibly satisfying. This recipe delivers a healthy and delicious side dish that’s perfect for both beginner and experienced cooks. Get ready to transform humble russet potatoes into a culinary masterpiece!
Ingredients:
- 2 pounds russet potatoes, scrubbed and cut into 1-inch cubes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons butter (optional)
Instructions:
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Preheat & Prep: Preheat your oven to 400°F (200°C). While the oven heats, wash and scrub the russet potatoes thoroughly. Cut them into 1-inch cubes for even cooking.
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Garlic Infusion: In a large bowl, toss the potato cubes with minced garlic, olive oil, rosemary, salt, and pepper. Make sure the potatoes are evenly coated with the oil and seasonings. This step is crucial for maximizing flavor.
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Roast to Perfection: Spread the potatoes in a single layer on a large baking sheet. Avoid overcrowding the pan, as this will lead to steaming instead of roasting. Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through for even cooking.
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Creamy Finish (Optional): For an extra creamy texture, stir in the grated Parmesan cheese and butter during the last 5 minutes of roasting. The cheese will melt beautifully and the butter will add richness.
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Serve & Enjoy: Once the potatoes are cooked through and have achieved a desirable golden-brown color, remove them from the oven and let them cool slightly before serving. These roasted potatoes are a fantastic accompaniment to roasted meats, grilled chicken, fish, or even a simple salad.
Tips for the Best Roasted Potatoes:
- Don't overcrowd the pan: Ensure the potatoes are in a single layer for even roasting. If necessary, use two baking sheets.
- Use good quality olive oil: The flavor of the olive oil will significantly impact the final taste of the potatoes.
- Don't be afraid to experiment with herbs: Try adding other herbs like thyme, oregano, or parsley for a different flavor profile.
- Adjust seasoning to taste: Feel free to add more salt, pepper, or garlic to suit your preferences.
Variations:
- Spicy Potatoes: Add a pinch of red pepper flakes for a touch of heat.
- Herb-Infused: Experiment with different herbs like thyme, oregano, or sage.
- Lemon & Garlic: Add the zest and juice of half a lemon for a bright and zesty twist.
- Sweet & Savory: Drizzle a little maple syrup over the potatoes during the last 10 minutes of roasting for a hint of sweetness.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250 (depending on additions)
- Fat: 10-15g
- Carbohydrates: 25-30g
- Protein: 3-5g
This simple recipe is perfect for busy weeknights or special occasions. The combination of garlic, rosemary, and perfectly roasted potatoes creates a side dish that is both comforting and sophisticated. Enjoy experimenting with different variations to create your perfect version of this healthy and delicious side dish!