Are you ready to transform your ordinary steak night into an extraordinary culinary experience? Forget those bland, underwhelming steaks! This recipe unlocks the secret to that iconic Ruth's Chris steakhouse flavor – a bold, savory blend that's incredibly easy to make at home. With just a few simple ingredients, you can achieve restaurant-quality results, making this one of the best recipes for a delicious and satisfying meal. This is perfect for those seeking quick dinner ideas or healthy meals without sacrificing flavor.
This homemade seasoning blend is far more than just salt and pepper; it's a symphony of flavors that perfectly complements the rich, juicy texture of a perfectly seared steak. It’s a fantastic example of how easy delicious dishes can be with homemade cooking. Get ready to impress your family and friends with this simple yet stunning recipe.
Ingredients:
- 1/4 cup kosher salt
- 2 tablespoons freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika (sweet or smoked, to your preference)
- 1 tablespoon dried thyme
- 1 teaspoon cayenne pepper (optional, for a touch of heat)
Instructions:
-
Combine the ingredients: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, paprika, thyme, and cayenne pepper (if using) until evenly distributed.
-
Store the seasoning: Transfer the seasoning blend to an airtight container. This homemade seasoning will keep for several months in a cool, dark place.
-
Season your steak: Generously season your steaks on both sides with the Ruth's Chris steak seasoning blend, about 30 minutes before cooking. Pressing the seasoning gently into the meat helps it adhere better. This step is crucial for achieving that perfect crust and flavorful interior.
-
Sear and cook your steak: Your preferred method of cooking steak (pan-searing, grilling, broiling) works perfectly with this seasoning. Remember to adjust cooking time based on the thickness and desired doneness of your steak.
-
Serve and enjoy: Let your perfectly seasoned and cooked steak rest for a few minutes before slicing and serving. The resting period allows the juices to redistribute, resulting in a more tender and flavorful steak.
Cooking Tips for Perfect Steaks:
- Use high-quality ingredients: The better the quality of your steak and spices, the better the final result will be. Opt for good quality cuts of beef, such as ribeye, New York strip, or filet mignon.
- Don't overcrowd the pan: When pan-searing, ensure that you have enough space in the pan for the steaks to sear properly. Overcrowding will lower the pan temperature and result in steaming instead of searing.
- Use a meat thermometer: The best way to guarantee perfectly cooked steak is to use a meat thermometer. Different cuts require different temperatures for various levels of doneness.
Variations:
- Herb variations: Feel free to experiment with different herbs and spices. Adding rosemary, oregano, or even a touch of finely ground coriander can create unique flavor profiles.
- Spice level: Adjust the amount of cayenne pepper to your liking. If you prefer a milder seasoning, omit it entirely or reduce the amount.
- Steak cuts: This seasoning works beautifully on various steak cuts, from thin skirt steak to thicker tomahawk steaks.
Nutritional Information (per tablespoon of seasoning):
This information is an approximation and may vary based on specific ingredients used.
- Calories: Approximately 10-15 calories
- Fat: Negligible
- Sodium: High (due to salt content)
This easy recipe makes a fantastic addition to your collection of easy recipes and healthy meals. Enjoy the delightful flavors and the ease of preparing this restaurant-quality seasoning at home. It's one of the best recipes to elevate any occasion and is an excellent example of how accessible homemade cooking can be. The satisfying result will have you coming back for more!