Are you ready to elevate your dessert game? Forget those ordinary s'mores – we're taking this campfire classic to a whole new level of indulgence with a boozy twist! This S'mores Baileys recipe is the perfect blend of gooey marshmallow, rich chocolate, and the creamy warmth of Baileys Irish Cream. It's a simple yet sophisticated dessert that's guaranteed to impress your friends and family, whether you're hosting a cozy night in or a festive gathering. Get ready for a delicious journey into s'mores heaven!
Ingredients:
- 1 cup heavy cream
- 1/2 cup Baileys Irish Cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 6 graham crackers
- 6 large marshmallows
- 3 ounces milk chocolate, roughly chopped
- Optional: Chocolate shavings for garnish
Instructions:
Step 1: Prepare the Baileys Cream:
In a medium bowl, whisk together the heavy cream, Baileys Irish Cream, sugar, and vanilla extract until stiff peaks form. This should take about 2-3 minutes with an electric mixer. If you don't have an electric mixer, you can certainly do this by hand, but it will require more effort and time.
Step 2: Assemble the S'mores:
Lay out three graham crackers on a serving plate or baking sheet. Top each graham cracker with a generous spoonful of the Baileys cream.
Step 3: Add the Chocolate and Marshmallows:
Sprinkle the chopped milk chocolate evenly over the Baileys cream. Top each with two large marshmallows.
Step 4: Broil (Optional):
For that perfectly toasted marshmallow effect, broil the s'mores for 1-2 minutes, or until the marshmallows are golden brown and slightly puffed. Keep a close eye on them to prevent burning.
Step 5: Serve and Enjoy:
Carefully top each with another graham cracker to create a delightful s'more sandwich. Garnish with chocolate shavings, if desired. Serve immediately and enjoy the warm, gooey, and boozy goodness!
Tips for S'mores Success:
- Chill the cream: For best results, chill the heavy cream in the refrigerator for at least 30 minutes before whipping. This will help it whip up to a firmer consistency.
- Don't over-whip: Over-whipping the cream can result in a grainy texture. Stop whipping as soon as stiff peaks form.
- Adjust sweetness: If you prefer a less sweet dessert, reduce the amount of sugar to your liking.
- Use good quality chocolate: The quality of your chocolate will greatly impact the overall flavor of the s'mores.
Variations:
- Different Liqueurs: Experiment with other liqueurs like coffee liqueur or hazelnut liqueur for a unique twist.
- Dark Chocolate: Substitute dark chocolate for milk chocolate for a more intense flavor.
- Fruit additions: Add fresh berries or sliced bananas to the Baileys cream for extra flavor and texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Sugar: Approximately 25-30g
This S'mores Baileys recipe is a fantastic addition to any dessert menu. It's a quick and easy recipe perfect for a weeknight treat or a special occasion. The combination of textures and flavors creates a truly unforgettable experience. Enjoy!