Craving that decadent S'mores Frappuccino from Starbucks but don't want to spend a fortune? Then you're in the right place! This homemade version captures all the gooey, chocolatey, marshmallowy goodness of the original, but for a fraction of the price. Get ready to indulge in this easy, delicious, and surprisingly healthy-ish treat! It’s the perfect quick dinner dessert or a satisfying afternoon pick-me-up. This recipe is a great example of homemade cooking at its finest, offering a delicious dish without complicated steps.
Ingredients:
- 1 cup milk (dairy or non-dairy)
- 1/2 cup strong brewed coffee, chilled
- 1/4 cup chocolate syrup (or melted semi-sweet chocolate)
- 2 tablespoons marshmallow syrup (recipe below)
- 1/4 cup ice
- 1/4 cup graham cracker crumbs
- Whipped cream, for topping
- Mini marshmallows, for topping
- Chocolate shavings, for topping (optional)
Marshmallow Syrup:
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon vanilla extract
- 1/4 cup mini marshmallows
Instructions:
Making the Marshmallow Syrup:
- Combine sugar and water in a small saucepan over medium heat. Stir until the sugar dissolves.
- Bring to a simmer, then reduce heat to low and cook for 5 minutes, or until slightly thickened.
- Remove from heat and stir in vanilla extract and mini marshmallows until melted and smooth. Set aside to cool.
Assembling the S'mores Frappuccino:
- Combine milk, coffee, chocolate syrup, marshmallow syrup, and ice in a blender.
- Blend until smooth and frothy.
- Pour into a tall glass.
- Sprinkle graham cracker crumbs around the rim of the glass.
- Top with whipped cream, mini marshmallows, and chocolate shavings (optional).
- Serve immediately and enjoy!
Tips for the Best S'mores Frappuccino:
- For a richer flavor, use dark chocolate syrup or melt high-quality dark chocolate.
- If your marshmallow syrup is too thick, add a splash of milk or water to thin it out.
- Feel free to adjust the amount of chocolate and marshmallow syrup to your liking.
- For a vegan version, use non-dairy milk and vegan whipped cream.
- Make this recipe ahead of time by preparing the marshmallow syrup and storing it in the fridge.
Variations:
- Salted Caramel S'mores: Add a drizzle of salted caramel sauce to the top.
- Peanut Butter S'mores: Stir in 1-2 tablespoons of peanut butter to the blender along with the other ingredients.
- Spicy S'mores: Add a pinch of cayenne pepper to the marshmallow syrup for a little kick.
Nutritional Information (Approximate, per serving):
- Calories: Around 300-350 (depending on ingredients used)
- Protein: Around 5-7g
- Carbohydrates: Around 50-60g
- Fat: Around 10-15g
This recipe offers a fun twist on a classic Starbucks drink and makes for a delicious and easy homemade treat. Enjoy experimenting with variations and creating your perfect S'mores Frappuccino experience. It’s a perfect example of how easy delicious food recipes can be! This is one of the best recipes for a quick and satisfying dessert.