Forget messy campfire s'mores! This recipe brings all the gooey, chocolatey goodness of a classic s'more right to your mug, making it the perfect easy dessert or a fun, quick treat any time. It's so simple, even beginner bakers can master this delightful recipe, and cleanup is a breeze! Prepare to be amazed by how much flavor packs into this little cup of happiness.
Ingredients:
- 1/4 cup graham cracker crumbs (about 2 graham crackers, finely crushed)
- 2 tablespoons marshmallows (mini marshmallows work best)
- 1 tablespoon chocolate chips (semi-sweet or milk chocolate)
- 2 tablespoons milk (any kind works)
- Optional: Whipped cream, extra chocolate shavings, or a drizzle of chocolate syrup for garnish
Instructions:
Step 1: Prepare the Mug
Grab your favorite mug – an oven-safe one is ideal, but any mug will work.
Step 2: Layer the Ingredients
First, sprinkle the graham cracker crumbs evenly at the bottom of the mug. This creates a delicious crust. Next, top the crumbs with half of the marshmallows and half of the chocolate chips.
Step 3: Add the Milk
Pour the milk over the chocolate and marshmallows. The milk will help the chocolate melt and create a creamy consistency.
Step 4: Microwave (or Bake)
Microwave on high for 45-60 seconds, or until the chocolate is completely melted and the marshmallows are puffy. Alternatively, you can bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, keeping a close eye to prevent burning.
Step 5: Top It Off
Once removed from the microwave or oven, carefully add the remaining marshmallows and chocolate chips to the top. Let it sit for a minute to cool slightly before enjoying.
Step 6: Garnish and Enjoy!
Garnish with whipped cream, extra chocolate shavings, or a drizzle of chocolate syrup for an extra touch of decadence. Now, grab a spoon and savor every bite of this delightful s'mores in a cup!
Tips for the Best S'mores in a Cup:
- Crush those graham crackers finely: Finer crumbs create a better base and prevent a chunky texture.
- Don't over-microwave: Keep a close eye on the mug while microwaving to prevent the chocolate from burning. If needed, start with 30 seconds and add more time in 15-second intervals.
- Get creative with your toppings: Experiment with different types of chocolate, nuts, or even caramel sauce.
Variations:
- Peanut Butter S'mores: Add a tablespoon of peanut butter to the bottom layer for a nutty twist.
- Salted Caramel S'mores: Drizzle some salted caramel sauce over the top after microwaving.
- Fruity S'mores: Add some chopped berries or other fruits to the top for a refreshing variation.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: 10-15g
- Sugar: 20-25g
- Protein: 3-5g
This recipe is perfect for satisfying your sweet tooth quickly and easily. It's a delicious and convenient dessert that's great for a quick after-school snack, a midnight craving, or even a fun party treat. Enjoy!