Are you looking for a simple yet incredibly delicious recipe to add to your repertoire? Look no further than the Sally Lunn bun! This light and airy bun, with its slightly sweet flavor, is perfect for breakfast, brunch, or even a delightful afternoon tea treat. It's surprisingly easy to make, requiring minimal ingredients and straightforward steps, making it an ideal choice for both beginner bakers and experienced cooks alike. Whether you're searching for quick dinner ideas or healthy meals, this recipe offers a wholesome and satisfying option that's sure to become a family favorite.
Ingredients: You'll Need These Simple Staples
This recipe uses everyday ingredients, readily available in most supermarkets. Let’s get baking!
- 1 cup warm milk (around 105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 teaspoon granulated sugar
- 1 large egg
- 1 teaspoon salt
- 3 ½ cups all-purpose flour, plus more for dusting
- 2 tablespoons unsalted butter, melted
Step-by-Step Instructions: Baking Made Easy
Follow these easy steps for perfect Sally Lunn buns every time!
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, yeast, and sugar. Gently stir and let it stand for about 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic!
Step 2: Add Wet Ingredients
Whisk in the egg and melted butter until well combined. The mixture will be slightly thin.
Step 3: Incorporate Dry Ingredients
Gradually add the flour and salt, mixing with a wooden spoon or your hands until a soft dough forms. Don't overmix!
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for about 1-1 ½ hours, or until doubled in size.
Step 6: Shape and Rise Again
Punch down the dough to release the air. Grease a 9-inch cake pan or a similar sized oven-safe skillet. Press the dough into the pan, ensuring it reaches the edges. Cover again and let rise for another 30-45 minutes.
Step 7: Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the Sally Lunn bun for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Step 8: Cool and Enjoy!
Let the bun cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Slice and serve warm with butter, jam, or your favorite toppings.
Tips and Variations for Delicious Homemade Cooking
- For extra flavor: Add a teaspoon of vanilla extract to the wet ingredients.
- Make it sweeter: Increase the sugar to 1 ½ teaspoons.
- Add-ins: Incorporate dried cranberries, raisins, or chopped nuts into the dough for added texture and flavor.
- Serving Suggestions: Enjoy your Sally Lunn buns with butter and honey, whipped cream and berries, or even savory toppings like avocado and poached eggs.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: 8-10g
- Protein: 5-7g
- Carbohydrates: 40-50g
This easy Sally Lunn bun recipe is a versatile and delicious addition to any meal. Its simple ingredients and straightforward instructions make it perfect for home bakers of all skill levels. Enjoy the process of creating this delightful treat and the satisfying results!