Are you craving a delicious and healthy dinner that's also quick and easy to make? Look no further! These salmon patties, served with homemade crackers, are the perfect solution for a busy weeknight. Packed with flavor and protein, this recipe is a fantastic example of homemade cooking at its finest. It's a delightful blend of easy recipes and healthy meals, perfect for those seeking best recipes without sacrificing taste or time.
Ingredients:
For the Salmon Patties:
- 1 lb canned salmon, drained well
- 1/2 cup bread crumbs (panko recommended for extra crunch)
- 1/4 cup finely chopped onion
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
For the Crackers:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup water (more if needed)
Instructions:
Making the Salmon Patties:
- Prepare the Salmon: In a large bowl, gently flake the drained salmon with a fork. Avoid over-mixing, as this can make the patties tough.
- Combine Ingredients: Add the bread crumbs, onion, egg, Dijon mustard, lemon juice, dill, salt, and pepper to the bowl. Gently mix until just combined.
- Form Patties: Shape the mixture into 4-6 patties, about 1/2 inch thick.
- Cook the Patties: Heat the olive oil in a large skillet over medium heat. Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.
Making the Crackers:
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, salt, and pepper.
- Add Wet Ingredients: Add the olive oil and water to the dry ingredients. Mix until a dough forms. Add more water, one tablespoon at a time, if needed to achieve a smooth, slightly sticky dough.
- Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
- Cut the Crackers: Use a knife or pizza cutter to cut the dough into desired shapes.
- Bake the Crackers: Preheat your oven to 375°F (190°C). Place the crackers on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until golden brown and crispy.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the salmon patties for a little heat.
- Herbs and Spices: Experiment with different herbs and spices to customize the flavor of your patties. Parsley, chives, or tarragon would all be delicious additions.
- Add Vegetables: Finely chopped carrots, celery, or bell peppers can be added to the patty mixture for extra nutrients and flavor.
- Gluten-Free Option: Use gluten-free bread crumbs and flour for a gluten-free version of this recipe.
- Make it Ahead: The salmon patties can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.
Nutritional Information (per patty, approximate):
Calories: Approximately 250 Protein: Approximately 25g Fat: Approximately 12g Carbohydrates: Approximately 15g
This salmon patties recipe with crackers is a simple, healthy, and delicious meal that's perfect for any occasion. Enjoy! It's a surefire way to impress your family and friends with your quick dinner ideas and delicious dishes. This is truly one of the best recipes for a healthy and satisfying meal.