Are you craving a delicious and healthy dinner that's quick to prepare? Look no further! These salmon patties with crackers are the perfect solution for busy weeknights. Packed with protein and flavor, this easy recipe is a fantastic way to enjoy homemade cooking without spending hours in the kitchen. This recipe is perfect for those seeking quick dinner ideas and healthy meals, and it's guaranteed to become one of your best recipes.
Ingredients:
- 1 pound salmon fillet, skin removed and finely flaked
- 1/2 cup cracker crumbs (any kind you like, but saltines work great!)
- 1/4 cup finely chopped onion
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Optional: Lemon wedges and fresh dill for garnish
Instructions:
Step 1: Prepare the Salmon Mixture
In a large bowl, gently combine the flaked salmon, cracker crumbs, chopped onion, egg, Dijon mustard, lemon juice, dill, salt, and pepper. Mix everything together until just combined; be careful not to overmix, as this can make the patties tough.
Step 2: Form the Patties
Shape the salmon mixture into 4-6 patties, depending on desired size. Make them about 1/2 inch thick for even cooking.
Step 3: Cook the Patties
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet. Cook for about 3-4 minutes per side, or until they are golden brown and cooked through. You can check for doneness by inserting a fork into the center – it should flake easily.
Step 4: Serve and Enjoy!
Serve the salmon patties immediately. Garnish with lemon wedges and fresh dill for an extra burst of flavor. Serve with your favorite crackers for dipping or alongside a fresh salad for a complete and satisfying meal.
Tips for the Best Salmon Patties:
- Don't overmix: Overmixing the salmon mixture will result in tough patties. Gently combine the ingredients until just mixed.
- Adjust seasonings: Feel free to adjust the seasonings to your liking. Add more dill, lemon juice, or pepper for a more intense flavor.
- Use different crackers: Experiment with different types of cracker crumbs, such as Ritz crackers or whole-wheat crackers, for a unique flavor profile.
- Add vegetables: For extra nutrients and flavor, add finely chopped vegetables like bell peppers, carrots, or zucchini to the salmon mixture.
Variations:
- Spicy Salmon Patties: Add a pinch of cayenne pepper or a dash of hot sauce to the mixture for a spicy kick.
- Creamy Salmon Patties: Stir in 2 tablespoons of mayonnaise or sour cream to the mixture for a creamier texture.
- Herbed Salmon Patties: Experiment with other herbs such as parsley, chives, or tarragon.
Nutritional Information (per patty, approximate):
- Calories: Approximately 200-250
- Protein: 25-30 grams
- Fat: 10-15 grams
- Carbohydrates: 5-10 grams
These are just estimates and can vary based on the specific ingredients used.
This delicious and easy salmon patty recipe is a perfect example of delicious dishes you can create with simple ingredients and minimal effort. Enjoy this healthy and satisfying meal any day of the week! It’s a fantastic addition to your repertoire of easy recipes and healthy meals. This recipe offers a delightful balance of flavor and nutrition, making it one of the best recipes for a quick and satisfying dinner.