Are you craving a comforting, healthy, and delicious dinner that's surprisingly easy to make? Look no further! This Salmon Pie recipe is the perfect solution for busy weeknights or a relaxed weekend meal. Forget complicated techniques and lengthy prep times; this recipe focuses on simple steps and fresh, wholesome ingredients to deliver a flavorful and satisfying pie that's sure to become a family favorite. It's the ultimate quick dinner idea, perfect for those seeking healthy meals without compromising on taste.
Ingredients: You'll need these simple ingredients for this easy salmon pie recipe
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 lb salmon fillet, skin removed and cut into chunks
- 1 cup frozen peas
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 (14.1 ounce) can of refrigerated pie crusts
Instructions: Step-by-Step Guide to a Perfect Salmon Pie
Get started: Preheat your oven to 375°F (190°C). This ensures your pie cooks evenly and develops a beautiful golden crust.
Sauté the aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This simple step builds a wonderful flavor base for your pie filling.
Cook the salmon: Add the salmon chunks to the skillet and cook until they are just cooked through, about 5-7 minutes, breaking them into smaller pieces with a fork as they cook. Avoid overcooking the salmon, as it will become dry.
Make the creamy sauce: In a separate bowl, whisk together the milk and flour until smooth. Pour this mixture into the skillet with the salmon and onions. Stir constantly until the sauce thickens, about 2-3 minutes. This creates a luscious and creamy filling for your salmon pie.
Stir in the peas and seasonings: Add the frozen peas, dill, salt, and pepper to the skillet. Stir well to combine everything evenly.
Assemble and bake: Pour the salmon mixture into one of the pie crusts. Top with the second pie crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape during baking.
Bake to golden perfection: Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool slightly before slicing and serving. This allows the filling to set properly and makes it easier to serve.
Tips for the Best Salmon Pie
- Fresh herbs: Feel free to use fresh dill instead of dried dill for an even brighter flavor. About 2 tablespoons of chopped fresh dill will work perfectly.
- Other vegetables: Add other vegetables to the filling, such as chopped carrots, potatoes, or celery, for added nutrition and flavor.
- Spice it up: A pinch of red pepper flakes can add a nice kick to the pie.
- Leftovers: Store leftover salmon pie in the refrigerator for up to 3 days.
Variations: Explore different flavors and ingredients
- Creamy Cheese Salmon Pie: Stir in 4 ounces of softened cream cheese into the sauce for an extra creamy and rich filling.
- Spicy Salmon Pie: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the filling for a spicy twist.
- Cheesy Salmon Pie: Sprinkle shredded cheddar cheese over the filling before adding the top crust for a cheesy goodness.
Nutritional Information (per serving, approximate)
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 25-30g
This easy salmon pie recipe is a perfect example of delicious and healthy homemade cooking. It's a versatile dish that can be adapted to your preferences and dietary needs, making it an excellent addition to your repertoire of quick dinner ideas and best recipes. Enjoy!