Tired of the same old dinner routine? Craving a healthy, flavorful meal that's ready in under 30 minutes? Then look no further! This salmon with hoisin glaze recipe is the perfect solution for busy weeknights. It's packed with flavor, incredibly easy to make, and a fantastic example of delicious and healthy food recipes. This easy recipe is perfect for those seeking quick dinner ideas and homemade cooking that doesn’t compromise on taste. Get ready to impress yourself and your loved ones with this truly delightful dish!
Ingredients:
- 2 (6-ounce) salmon fillets, skin on or off
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce (low sodium preferred)
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon grated ginger
- 1 green onion, thinly sliced (for garnish)
- Optional: Sesame seeds (for garnish)
Instructions:
Prepare the Hoisin Glaze:
- In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, minced garlic, and grated ginger. Set aside.
Cook the Salmon:
- Preheat your oven to 400°F (200°C) or prepare your grill.
- Place the salmon fillets in a baking dish or on a grill pan.
- Pour the hoisin glaze evenly over the salmon fillets, ensuring they're well coated.
Bake or Grill:
- Baking: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.
- Grilling: Grill for 4-6 minutes per side, or until cooked through. Keep a close eye on it to prevent burning.
Serve & Enjoy:
- Garnish the cooked salmon with thinly sliced green onions and sesame seeds (optional).
- Serve immediately with your favorite sides, such as steamed rice, quinoa, or roasted vegetables. This dish pairs beautifully with a simple Asian-inspired salad.
Cooking Tips for Perfect Salmon:
- Don't overcook the salmon! Overcooked salmon will be dry and tough. Start checking for doneness around the 12-minute mark when baking. A meat thermometer inserted into the thickest part should read 145°F (63°C).
- Adjust the glaze to your liking. If you prefer a sweeter glaze, add a bit more honey or maple syrup. If you prefer a more savory glaze, add a little more soy sauce.
- Use fresh ingredients. Fresh ginger and garlic will significantly enhance the flavor of the glaze.
- For extra flavor: Marinate the salmon in the hoisin glaze for 15-30 minutes before cooking.
Variations:
- Spicy Salmon: Add a pinch of red pepper flakes to the glaze for a spicy kick.
- Citrus Salmon: Add the zest and juice of half a lime or lemon to the glaze for a bright, citrusy flavor.
- Vegetable Salmon: Roast or grill your favorite vegetables alongside the salmon. Broccoli, asparagus, and bell peppers are all excellent choices.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 10-15g
This salmon with hoisin sauce recipe is a fantastic addition to your collection of healthy meals and best recipes. It’s a simple yet elegant dish that's sure to become a family favorite. Enjoy!