Tired of the same old dinner routine? Craving a healthy yet flavorful meal that’s quick and easy to prepare? Then look no further! This salmon with shrimp recipe is your answer. It's a delicious and nutritious dish that’s perfect for a weeknight dinner or a special occasion. This recipe combines the richness of pan-seared salmon with the delicate sweetness of shrimp, creating a symphony of flavors in a surprisingly short cooking time. Get ready to impress yourself and your family with this easy recipe!
Ingredients:
- 1 pound salmon fillet, skin on or off (your preference)
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup dry white wine (optional, can substitute with chicken broth)
- 2 tablespoons lemon juice
- 1 tablespoon butter
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh dill, for garnish (optional)
- Lemon wedges, for serving (optional)
Instructions:
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Prepare the Ingredients: Pat the salmon fillet dry with paper towels and season with salt and pepper. Peel and devein the shrimp if you haven't already. Mince the garlic.
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Sear the Salmon: Heat the olive oil in a large skillet over medium-high heat. Place the salmon fillet in the hot skillet, skin-side down (if using skin-on salmon). Sear for 3-4 minutes until the skin is crispy and golden brown. Flip the salmon and cook for another 2-3 minutes, or until it's cooked through. Remove the salmon from the skillet and set aside.
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Cook the Shrimp: Add the minced garlic to the skillet and cook for about 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque.
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Deglaze the Pan (Optional): If using white wine, pour it into the skillet and scrape up any browned bits from the bottom. Let it simmer for a minute or two until slightly reduced. If omitting wine, simply proceed to the next step.
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Create the Sauce: Stir in the lemon juice, butter, and dried dill. Let the sauce simmer for a minute, allowing the flavors to meld together.
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Combine and Serve: Return the salmon to the skillet and spoon the sauce over it. Garnish with fresh dill and lemon wedges, if desired. Serve immediately with your favorite sides, such as roasted vegetables or quinoa.
Cooking Tips:
- Don't overcrowd the pan: Cooking the salmon and shrimp in batches ensures even cooking and prevents steaming.
- Adjust cooking time: Cooking times may vary depending on the thickness of the salmon and the size of the shrimp. Use a meat thermometer to ensure the salmon is cooked to an internal temperature of 145°F (63°C).
- Get creative with seasonings: Experiment with different herbs and spices to customize the flavor of your dish. Italian seasoning, paprika, or even a pinch of red pepper flakes would work well.
Variations:
- Add vegetables: Incorporate your favorite vegetables, such as asparagus, broccoli, or bell peppers, into the skillet along with the shrimp.
- Spice it up: Add a pinch of red pepper flakes to the sauce for a spicy kick.
- Creamy sauce: Stir in a tablespoon or two of heavy cream or crème fraîche to the sauce for a richer, creamier texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 35-40g
- Fat: 15-20g
- Carbohydrates: 5-10g
This delicious and healthy Salmon with Shrimp recipe is perfect for a quick weeknight dinner. It’s packed with flavor and protein, making it a satisfying and nutritious meal. Enjoy!