Tired of the same old dinner routine? Craving something crispy, flavorful, and utterly addictive? Then look no further! This salt and vinegar chicken wing recipe is your answer. It's a fantastically easy recipe, perfect for a quick weeknight dinner or a crowd-pleasing game day snack. Get ready to experience the perfect blend of salty, tangy, and crispy goodness in every bite! This healthy and delicious dish is sure to become a new favorite in your homemade cooking repertoire.
Ingredients:
- 2 lbs chicken wings, separated into drumettes and flats
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- Vegetable oil, for frying
- 1/4 cup white vinegar
- 1/4 cup granulated sugar
- 1/4 tsp cayenne pepper (optional, for extra heat)
Instructions:
Get Started:
- Pat the chicken wings dry with paper towels. This is crucial for achieving extra crispy skin.
- In a large bowl, toss the wings with baking powder, salt, and pepper. The baking powder helps create an extra crispy exterior – a secret ingredient for truly delicious results!
The Coating:
- In a separate bowl, whisk together the flour and cornstarch.
- Dredge each chicken wing in the flour mixture, ensuring they are fully coated. Shake off any excess.
Frying Time:
- Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Use a thermometer to ensure accurate temperature for even cooking and optimal crispiness.
- Carefully add the chicken wings to the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary to maintain the oil temperature.
- Fry for about 10-12 minutes, flipping halfway through, until golden brown and crispy. Remove the wings and place them on a wire rack to drain excess oil.
The Salt and Vinegar Magic:
- While the wings are still hot, toss them in a bowl with the white vinegar, sugar, and cayenne pepper (if using). Make sure all the wings are evenly coated with the delicious salt and vinegar mixture.
Serve and Enjoy!
Serve immediately and enjoy these incredibly flavorful and easy-to-make salt and vinegar chicken wings. They’re the perfect quick dinner idea, and a fantastic addition to your collection of best recipes.
Tips for Perfect Wings:
- Don't overcrowd the pan: Overcrowding will lower the oil temperature and result in soggy wings. Fry in batches for best results.
- Use a thermometer: Accurate oil temperature is key to perfectly crispy wings.
- Let them drain: Allowing the wings to drain on a wire rack prevents them from becoming soggy.
Variations:
- Spicy: Add more cayenne pepper or a dash of your favorite hot sauce to the salt and vinegar mixture.
- Garlic: Add some minced garlic to the flour mixture for extra flavor.
- Herb-infused: Experiment with adding dried herbs like rosemary or thyme to the flour mixture for a unique twist.
Nutritional Information (per wing, approximate):
- Calories: Approximately 150-200
- Fat: 10-15g
- Protein: 10-15g
- Carbohydrates: 5-10g
This simple recipe provides a satisfying and flavorful meal. It's a quick and easy way to elevate your weeknight dinners or impress your guests. So, gather your ingredients, and get ready to create a batch of these irresistible salt and vinegar chicken wings. They are sure to become a staple in your healthy meal rotation. Enjoy!