Craving a restaurant-quality Chicken Alfredo but don't have the time or budget? This Sam's Club Chicken Alfredo recipe is your answer! We're turning simple, readily available ingredients into a decadent, delicious dish that will impress your family and friends without breaking the bank or spending hours in the kitchen. This easy recipe is perfect for busy weeknights, making it a fantastic addition to your quick dinner ideas repertoire. Let's get cooking!
Ingredients:
This recipe leverages the convenience of Sam's Club for some ingredients, but you can easily substitute from your local grocery store.
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (16 oz) package fettuccine pasta
- 2 (16 oz) containers Sam's Club Alfredo Sauce (or your favorite brand)
- 1/2 cup heavy cream (optional, for extra creaminess)
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (for garnish)
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Chicken
Season the chicken breasts generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for about 5-7 minutes per side, or until cooked through. Remove from the skillet and set aside to rest. Once cooled, slice or cube the chicken.
Step 2: Sauté Aromatics
In the same skillet, sauté the chopped onion until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 3: Cook the Pasta
While the onions and garlic are cooking, bring a large pot of salted water to a boil. Add the fettuccine and cook according to package directions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water.
Step 4: Combine and Simmer
Add the Alfredo sauce to the skillet with the onions and garlic. Stir in the heavy cream (if using) and Parmesan cheese. Let the sauce simmer gently for a few minutes, allowing the flavors to meld.
Step 5: Add Chicken and Pasta
Add the cooked chicken and pasta to the skillet. Toss everything together until the pasta is well coated in the sauce. If the sauce is too thick, add a little of the reserved pasta water to loosen it up.
Step 6: Serve and Enjoy!
Serve immediately, garnished with fresh parsley. This homemade cooking masterpiece is best enjoyed hot!
Cooking Tips for a Perfect Dish:
- For extra flavor, use chicken broth instead of water to cook the pasta.
- Don't overcook the pasta; al dente is key for the best texture.
- If you don't have fresh parsley, dried parsley flakes will work in a pinch.
- For a richer flavor, add a tablespoon of butter to the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Delicious Variations:
- Spicy Chicken Alfredo: Add a pinch of red pepper flakes to the sauce for a spicy kick.
- Vegetable Chicken Alfredo: Add your favorite vegetables like broccoli, spinach, or mushrooms to the sauce along with the chicken.
- Shrimp Alfredo: Substitute cooked shrimp for the chicken.
Nutritional Information (per serving, approximate):
Calories: Approximately 500-600 (depending on ingredients and serving size)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This Sam's Club Chicken Alfredo is a delicious and easy recipe perfect for busy weeknights. It's a healthy meal option that's packed with flavor and sure to become a family favorite. Enjoy!